Fall Recipe: Deliciously Modified and Ready to Try Again!

Click For Summary

Discussion Overview

This thread centers around various participants sharing their experiences with a fall recipe, discussing modifications, and expressing excitement about trying new variations. Participants also engage in light-hearted banter about the recipes and their cooking experiences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared that they modified a fall recipe by using chicken instead of the original meat and suggested doubling the carrots for next time.
  • Another participant mentioned they plan to try the recipe with vegetarian strips and inquired about the recipe's availability.
  • Several users expressed enthusiasm about the recipe's taste, with one noting it was "Blissfully AWESOME" and considering making it again soon.
  • One participant indicated they would use the meat called for in the recipe but were also contemplating using chicken.
  • Another participant shared their experience of using chicken as a low-cost alternative and noted that most ingredients are pantry staples.
  • Some participants discussed the idea of adding garlic and other ingredients to enhance the recipe, with varying opinions on the inclusion of garlic.
  • A few participants expressed playful frustration about not being able to try the recipes yet, highlighting the fun and teasing nature of the discussion.

Areas of Agreement / Disagreement

Views differ on specific modifications to the recipe, such as ingredient substitutions and preparation methods. No clear consensus emerges on the best approach to altering the recipe.

Contextual Notes

Participants are sharing personal experiences and modifications related to a specific fall recipe, with some referencing upcoming events where they plan to use the recipes.

Who May Find This Useful

Consultants looking for inspiration on recipe modifications and those interested in sharing cooking experiences may find this discussion engaging.

  • Thread starter
  • #31
Paula R. Lewis said:
That sounds like a good idea! I haven't made this yet, but was thinking about the Pantry plus a clove of garlic, too....?

What do those of you who have tasted it think? Garlic...yes or no?:confused:


Paula
Click to expand...
Duh!!

And fresh ginger!
 
Has anybody made the recipe on the pantry gift yet? I have the ingredients, but don't want to make it when I have nobody to share with or I may be joining in the blueberry girl club...
 
chefann said:
I picked up some items for the "bliss" recipe, but have to check the pantry for the rest. That's next on the list. Maybe for at my games party this Friday.
Click to expand...

Oh, this is to die for ... :p It's even good when you mess it up. I forgot one of the blissful ingredients in the first stage, so just topped it off with the chopped stuff. Yum. Now I have the REAL recipe in the oven. I'm making it tomorrow night for a show and have to get it right, you know. :D
 
  • Thread starter
  • #34
GourmetGirl said:
Has anybody made the recipe on the pantry gift yet? I have the ingredients, but don't want to make it when I have nobody to share with or I may be joining in the blueberry girl club...
Click to expand...
mmmm...... soooooooo good!
Needs frosting, but still really good......
 
Thanks Ann! I may have to make some 2-step fudge and use the extra frosting for this... now that would be an indulgent day!
 
  • Thread starter
  • #36
I made 1 batch, but did half with each flavor.
 
chefann said:
mmmm...... soooooooo good!
Needs frosting, but still really good......
Click to expand...
YUM!! Making this too for our meeting! Thanks for the tip! Also, someone suggested it would be good in coffee or hot chocolate!
th1c7ebb7d.gif

This will be me tomorrow night. Throw them the special addition copy and the other announcements...I'll be too busy!!
 
chefann said:
I made 1 batch, but did half with each flavor.
Click to expand...

Which flavor did you like best?
 
OMG ... this is sooooo good!
 
pampermemelody said:
Ok you girls are killing me! I can't wait to see what you are talking about!!!
Click to expand...

Oh, Melody ...it is a delight to the eyes as well as the palate.
 
GourmetGirl said:
Which flavor did you like best?
Click to expand...
I did what Ann did....can't decide which one I liked best, they were both good!
 
This is a hilarious thread! I can't imagine reading it w/o knowing what in the world you all are talking about. I've only tried the the pantry recipe, and I thought it did need a little bit of frosting, but the fam loved it anyway.
 
  • Thread starter
  • #43
GourmetGirl said:
Which flavor did you like best?
Click to expand...
mmmm.... they were both good. "i" was traditional, but "a" was really good, too.
Sprinkle a little more on top, it adds some extra flavor.
 
JAE said:
This is a hilarious thread! I can't imagine reading it w/o knowing what in the world you all are talking about. I've only tried the the pantry recipe, and I thought it did need a little bit of frosting, but the fam loved it anyway.
Click to expand...
I added a little extra butter and I'm sure I used more of the pantry ingredient than the recipe called for (I was way too lazy to measure!). Mine were really gooey and quite yummiful! I didn't think they needed icing.
 
pamperedlinda said:
Oh, I'm making the entree one tomorrow for dinner. I made the 'appetizer' one for our cluster meeting tonight....VERY YUMMY! I'm very afraid of making the blissful one....I'm trying to loose a few pounds and I'd eat the entire thing!
Click to expand...

No you wouldn't Linda. It's way too rich ...
 
MomToEli said:
No you wouldn't Linda. It's way too rich ...
Click to expand...
Thanks for that vote of confidence!
 
GourmetGirl said:
Has anybody made the recipe on the pantry gift yet? I have the ingredients, but don't want to make it when I have nobody to share with or I may be joining in the blueberry girl club...
Click to expand...

Yes. My family loved it. I just did the more traditional one. I haven't done the other yet.
 
ohh... I love gooey... I am going to have to try this 1/2 and 1/2 thing soon...
 
GourmetGirl said:
Has anybody made the recipe on the pantry gift yet? I have the ingredients, but don't want to make it when I have nobody to share with or I may be joining in the blueberry girl club...
Click to expand...
Not yet...but I did dump some of each out into my palm and ate it plain!!

I think these items will be this catalog's "mix-n-chop" as in, runaway star sales!
 
I am going to make the new pantry recipe that Chef Chris did..I am going to make it for our cluster meeting in 2 weeks...but I am going to have to test it out a few times at home first, kwim?
 
I am going to try it soon. Can not wait!!
 
You Guys Are Soooooooo Cruel!!!!!!!!!!!!!!!!!! Lol
 
This is a hilarious thread! I can't imagine reading it w/o knowing what in the world you all are talking about
Click to expand...

jae
it just sooooooooo mean!!!!!!!!!!!!! LOL
but still hilarious :)
 
I made the main one and it was delicious. We made the appetizer tonight at our cluster meeting. It went over really well. Nice and quick to make. Can't wait to try the bliss one.
 
Wah! Pout! Wah! Pout!

Not fair, but hysterical!
 
Chef Endora said:
Wah! Pout! Wah! Pout!

Not fair, but hysterical!
Click to expand...

I think you only have 36 hours more to wait... just tell yourself I think I can, I think I can, I think I can... and if that doesn't work interrogate us until we give in :D
 
  • Thread starter
  • #57
My recruit (pcrenee - hi, honey!) went to the Test Kitchen workshop and they called the App. recipe and it's variations "[ingredient] plus three", because each variation is the main ingredient plus 3 ingredients. What a great way to market the recipes!

I can't wait to try that one - [ingredient] is one of my favorites, and it's such a classy thing to serve. Plus people always assume that it's hard to do, so you look like the queen of the kitchen. :)
 
chefann said:
My recruit (pcrenee - hi, honey!) went to the Test Kitchen workshop and they called the App. recipe and it's variations "[ingredient] plus three", because each variation is the main ingredient plus 3 ingredients. What a great way to market the recipes!

I can't wait to try that one - [ingredient] is one of my favorites, and it's such a classy thing to serve. Plus people always assume that it's hard to do, so you look like the queen of the kitchen. :)
Click to expand...

What a great idea! It's one of my favorites too - and you can get it at Costco in a 3-pack for a decent price......so I can try all three! I couldn't decide which one looked the best to me - so of course I do NEED to try all three!

I think this seasons Themes and recipes are the best (and most user friendly) I have ever seen - Kudos to the Test Kitchen on these!
 
  • Thread starter
  • #59
I agree. Thanks to HO for listening to us! Seriously, how many people read the "advanced" recipes and immediately think, "There is NO WAY in HECK that I am even attempting that at a show!"
 
mean ur just mean !!!!!!!!!!!!!!!! lol
 
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