I'm not sure if this is in the right post.
I have a question. I am in my 4th month as a new consultant. I would like some input on how you do your cooking shows. Do you have an outline that you follow. For example, After all the intro's and thanking the host when do you do booking slide and the ticket game. Also when do you talk about the recipe and do your demo? At what point do you start wrapping things up and close your show?
Thank you
Linda
I have a question. I am in my 4th month as a new consultant. I would like some input on how you do your cooking shows. Do you have an outline that you follow. For example, After all the intro's and thanking the host when do you do booking slide and the ticket game. Also when do you talk about the recipe and do your demo? At what point do you start wrapping things up and close your show?
Thank you
Linda