• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Enhanced Chocolate Showstopper

n8vtxn

Member
Jul 23, 2005
86
0
I was recently looking at the chocolate showstopper bowls and I had two ideas that I thought I'd pass on: the first is to make the bowl in dark chocolate and let it set up, then melt some white chocolate, put it in a plastic bag and drizzle it on the outside of the bowl. The other idea was to melt white chocolate and add a little orange food coloring, make two bowls and place one on top of the other. Then with melted dark chocolate, make a jack'o lantern face on the "pumpkin."

Leesa
 

rwesterpchef

Advanced Member
Nov 24, 2004
505
0
Chocolate bowl warning. If balloon is blown up large (more pressure), or chocolate is too hot, you will have an exploded balloon and a chocolate decorated kitchen :eek: . (you want it just melted and still smooth, but cooler).

They are fun to make for Easter also, but just be careful with the balloons.
 
Top