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Pampered Chef: Enhanced Chocolate Showstopper

  1. n8vtxn

    n8vtxn Member

    86
    0
    I was recently looking at the chocolate showstopper bowls and I had two ideas that I thought I'd pass on: the first is to make the bowl in dark chocolate and let it set up, then melt some white chocolate, put it in a plastic bag and drizzle it on the outside of the bowl. The other idea was to melt white chocolate and add a little orange food coloring, make two bowls and place one on top of the other. Then with melted dark chocolate, make a jack'o lantern face on the "pumpkin."

    Leesa
     
    Aug 21, 2005
    #1
  2. rwesterpchef

    rwesterpchef Advanced Member

    505
    0
    Chocolate bowl warning. If balloon is blown up large (more pressure), or chocolate is too hot, you will have an exploded balloon and a chocolate decorated kitchen :eek: . (you want it just melted and still smooth, but cooler).

    They are fun to make for Easter also, but just be careful with the balloons.
     
    Aug 21, 2005
    #2
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