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BethCooks4U said:Anything apple. I am going to do the bread pudding in the new baker and an apple pie.
I will also offer touchdown taco dip and homemade tortilla chips or Cheesy Mostaccioli with garlic pull-aparts.
One of the 4. If they want an appetizer with their dessert we'll do a dip.
If they want a dessert with their appetizer/main dish we'll do 2 step fudge.
I will also make chocolates with the new silicone cupcake pan ahead of time and give one to the host and one to those who help with the demo.
I have no problem with them waiting that extra few minutes because while it is baking I put the pull-aparts together and bake them during the last half of the baking time. While we are waiting we do the door prize and I talk about Round-up and take other questions. If we are totally done and the food isn't quite ready they work on their shopping and visiting with each other.spoiledchef said:So, since it has to bake for 40 minutes, how would you do your demo? I find that cooking for much more than 20-30 minutes, the guest get a bit antsy. So, what would you do with this demo? TIA
It is similar to penne. You can use penne, bow tie - any pasta like that.spoiledchef said:What type of pasta is mastaccioli? TIA Also, it doesn't look like you demo a whole lot with that recipe? It looks like the cookware, cheese grater or UM (for the cheese)...what else?
It is a PC recipe but is not in any of the current books.spoiledchef said:Sorry, me again...which cookbook is this in? TIA
If you can do the show in the kitchen area - no porblem. If not, I carry a hot plate. You can do the first step on it. The host can carry the milk and then the caramels to heat them and then to take the baker to the oven.TinasKitchen said:Question about the apple bread pudding.
Since I have yet to do a demo IN the kitchen of people's homes, I am afraid to do this demo b/c I feel that part of it has to be done w/ me not in the room. Any suggestions on this?
It is SO simple. Just melt chocolate (any chocolate!) and fill the cups about 1/4 to 1/3 full. Place the mold in the refrigerator for about 5-10 minutes to set. Then push lightly on the bottom of the cups and the chocolate will pop out.PamperedPeggy said:Beth, Can you tell us more about how you do the chocolates in the new Silicone pan?
TinasKitchen said:Question about the apple bread pudding.
Since I have yet to do a demo IN the kitchen of people's homes, I am afraid to do this demo b/c I feel that part of it has to be done w/ me not in the room. Any suggestions on this?
mrssyvo said:I will be offering the new panini's and the carmel apple bread pudding...... I will use the carmel in jar though, instead of unwrapping all of those carmels and melting them in micro-cooker. In my opinion, the price of the micro-cooker is not worth standing there unwrapping all of those carmels, and the hassel of melting them all. Demo the jar opener, and pour on the carmel....
Shawnna said:Beth, I would never have thought of using that pan for chocolate. I am not that creative...LOL Great idea. So, will melting almond bark work? You don't need to spray anything on them? How pretty that will be...what great Christmas gifts or party food...chocolate is a food, right...LOL
Some easy recipes to try in September using new tools and bakeware from Pampered Chef are:
Absolutely! Here are a few quick and easy recipes to try:
There are plenty of healthy and delicious options to try using Pampered Chef products, such as:
Here are a few fun and creative recipes to make with kids this September:
Yes, there are a few recipes that utilize multiple new tools and bakeware, such as: