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The thread centers around sharing directions and experiences related to making a Barbie-themed bride cake, with participants discussing fondant recipes, transportation tips, and cake assembly methods.
Views differ on the best methods for transporting cakes, with some participants sharing personal experiences while others express uncertainty. There is no clear consensus on the most effective approach.
Participants share personal experiences and tips related to cake making, particularly for themed events like bridal showers, highlighting a variety of techniques and preferences.
Consultants and cake decorators looking for ideas and shared experiences related to Barbie-themed cakes and fondant usage may find this discussion beneficial.
Kelly, that is a great website! Thanks for posting it. How hard is it to make the fondant?KellyTheChef said:Here is a website that tells you how to make homemade (and yummy) fondant...this would be great on the "skirt" of the girl, and then just use other icing to decorate further!
KellyTheChef said:Here is a website that tells you how to make homemade (and yummy) fondant...this would be great on the "skirt" of the girl, and then just use other icing to decorate further!
lkprescott said:My friend was just telling me how horrible fondant tastes but this sounds tasty enough and though a bit more than just whipping up some buttercream I love the effect of fondant (yeah... I watch way too much Ace of Cakes LOL)..
Yes, I have made this. It's very tasty and easy to work with!pcheftammy said:I have made fondant before which is just from the wilton site I think. Has anyone tried this recipe to cover a cake? I have a pastry background and I am always looking for new recipes!
cathyskitchen said:Here's a file I have from a while back - I think this is what you're looking for:
I have the same question...What size batter bowls?caraighan said:Hi...
I was searching barbie cake for a customer and found this thread. I hate to sound stupid, but I've never made a barbie cake... I had boys... four of them!
Anyway, the recipe says "batter bowls"... I'm assuming it's two, one small and one large, is that correct? I want to email the recipe to the customer.
Thanks!
The basic ingredients for the Easy Bride Cake typically include flour, sugar, eggs, butter, baking powder, and vanilla extract. You may also want to add milk for a moist texture and any desired flavorings or toppings.
The preparation time for the Easy Bride Cake is usually around 15-20 minutes, while the baking time can range from 25-30 minutes, depending on your oven and the size of the cake. Overall, you can expect to have the cake ready in about an hour.
Yes, you can make the Easy Bride Cake ahead of time. It can be baked a day or two in advance and stored in an airtight container at room temperature. If you need to store it for a longer period, consider freezing it and then thawing it when you're ready to serve.
The Easy Bride Cake can be modified to accommodate various dietary restrictions. For example, you can use gluten-free flour for those with gluten sensitivities, or substitute eggs with applesauce or flaxseed meal for a vegan option. Always check the specific ingredients to ensure they meet your dietary needs.
You can find the printable directions for the Easy Bride Cake on the Pampered Chef website or through various recipe-sharing platforms. Many direct sales consultants also provide printable versions for their customers, so be sure to ask your consultant for a copy.