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A coarse micro plane is a kitchen tool used for grating and shredding ingredients such as cheese, vegetables, and citrus zest. It has ultra-sharp blades that are not suitable for certain tasks, such as grating hard spices or shaving chocolate blocks. Trying to use it for these purposes can damage the blades and potentially injure you.
Yes, you can use a coarse micro plane to grate garlic or ginger. However, it is important to use caution and go slowly to avoid damaging the blades. It is also recommended to use the protective cover or a cut-resistant glove to protect your hands.
To clean your coarse micro plane, simply rinse it with warm water and use a brush or sponge to remove any stuck-on food particles. Avoid using harsh chemicals or abrasive materials as they can damage the blades. To maintain the sharpness of the blades, it is recommended to hand wash and dry the micro plane immediately after use and store it in a safe place.
No, a coarse micro plane is intended for use on food only. Using it on non-food items can dull the blades and make it less effective for food preparation.
Yes, a coarse micro plane is safe and effective for grating hard cheeses such as Parmesan, Romano, or Asiago. However, it is important to use the proper technique and go slowly to avoid damaging the blades. It is also recommended to use the protective cover or a cut-resistant glove to protect your hands.