Discover the New $99 DCB Special | Limited Time Offer

[Hunter Mom]

I email the cookbook - too long to print.

As for the flyers, I put them in my guest folder. I always have a catalog, opportunity brochure, order form and now this flyer in there.

 

[Kisha1210]

Hi all I'd like to use the DCB $99 special at my show tomorrow, but I'm confused on how it works. How do I put that info into P3? What am I actually paying for and how am I going to profit from it? Any and all answers are appreciated! TIA

 

[yankfan24]

Kisha,
You enter each of the items on your special (whatever they may be) individually. The guest is paying $99 for the total items and you "pay" the difference. Put that difference in as a consultant gift under the payment options. My special is about a $4-6 difference in price. You are going to make at least 20% on this sale if the order is just for the special. You'll be making about $15 instead of $20. Plus you'll need to enter the free item for the guest for purchasing over $60 in product. If you increase your sales by using this special, you'll be making a lot more in commission then what you are paying out. HTH

 

[Kisha1210]

Thanks for responding yanfan24
What is your special? I am using the DCB for the 30 min chicken tomorrow. Should I add the rosemary seasoning to the special or substitute it with something? I am using the flyer from this thread.

 

[pctharper]

If you use the general DCB flyer that IlovPC posted, then you can let them choose their rubs. Lemon Pepper rub is awesome on this! So is the smokey bbq. I just roasted a turkey in my roaster and I use the Rosemary oil dipping seasonings on that. So you can pick the rubs for them, or let them pick.

 

[yankfan24]

Kisha,
My DCB is more for the LBPC. It has the DCB, mix 'n chop, rub and WDDD recipe cards.

 

[Shelly Flanagan]

I use Office Depot (one of our pampered perks) to print the DCB recipe book. It is very professionally done and you can get 10 for under $20 and no shipping if you do double sided black and white. I print the coverpage out myself and personalize it. I order OD's clear cover "leatherette" folders, they are a pack of 10 for under $3.

I use a "30 Minutes to Dinner" flyer w/ the dcb, one rub and the digital themometer. I use a "weekday dinners done" flyer w/ two rubs and both wddd recipe cards. I charge tax on the full thing tho. :chef:

 

[jeanlewis13]

I love doing the Chicken Your Way at shows. I use chicken tenders rather than breasts since there's more to sample and they cook in about 5-6 minutes. I also prepare a seasoned vegetable rice pilaf in the Rice Cooker Plus. I get it started before starting the chicken. I have plenty of gloves on hand and lots of small paper plates so that each guest can season their own chicken tenders (usually 2-3 per guest) and use a new plate for each seasoning that they try out.
My sales have definitely increased with these shows. I also do a Square Grill and Grill Press special at these shows and have sold several "sets". I sell the Grill, the Grill Press and the Chef's Tongs at the regular price and give them the Rice Cooker Plus for free. I have attached my flyer.
Good Luck!
JeanView attachment Chicken Your Way Special.pdf

 

[JennyJennJen]

Yet another question-do you just mention this or put a flyer in the catalog?

I have a flyer in a clear frame at the show and I tell them about it.