Discover Delicious Uses for Maple Sauce with Expert Tips

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Discussion Overview

This thread centers around participants' experiences and opinions regarding a specific maple sauce, with many expressing strong negative reactions to its smell and taste. Some participants share ideas for potential uses, while others recount their attempts to avoid or discard the sauce.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses a strong dislike for the sauce, stating it was the only one they did not keep and had to throw it out due to its smell.
  • Another participant mentions using the sauce as a dip for pretzels during tastings, noting that some attendees enjoyed it.
  • Several participants share similar negative experiences, describing the sauce's smell as gag-inducing and expressing disbelief that it remains in the product line.
  • One participant recounts a positive experience using the sauce on meatloaf, indicating that some people liked it enough to purchase it.
  • Another participant mentions that they have heard of the sauce being used on ham, although they are unsure of other uses.
  • Multiple participants agree on the sentiment of preferring to discard the sauce without opening it, highlighting a general aversion to it.
  • Some participants express nostalgia for a discontinued coffee product, contrasting it with their feelings about the maple sauce.

Areas of Agreement / Disagreement

There appears to be a general consensus among participants regarding their dislike for the sauce, with many expressing similar negative sentiments. However, there are a few differing opinions on its potential uses, with some participants noting that others have enjoyed it.

Contextual Notes

Participants share personal experiences and reactions to the sauce, reflecting a range of tastes and preferences within the community.

Who May Find This Useful

Consultants looking for insights into customer reactions and potential uses for the maple sauce may find this discussion relevant.

P
PCJenni
Messages
1,031
I hate this sauce so never use it, but one of my consultants wants some ideas. Any of you use it? For what?
 
Maybe homestyle meatball with this sauce and egg noodles? Like stroganoff.
 
I really hate this one too, it is the only one I don't have, I had to throw it out because every time I opened the fridge, the smell of it would make me gag, I think someone on chefsuccess had some tips a while back, it might have been for ham?
 
I don't like this one either. It smells horrible.However, in August, I had the sauces out for tasting at every show and people really liked this one as a dip for pretzels.
 
I put this one off to the side because I let people know that they will really like it or really dislike it. Everyone (including myself) thinks that it will taste good because of the combination. I too gag and have to keep it at "bay"!!! Sorry I couldn't be more helpful. The best thing I can think to do with it is throw it out without opening it!!!!:sick::yuck:
 
  • Thread starter
  • #6
guess we know which one sells the least based on our own reactions!:yuck:
 
cincychef said:
I really hate this one too, it is the only one I don't have, I had to throw it out because every time I opened the fridge, the smell of it would make me gag, I think someone on chefsuccess had some tips a while back, it might have been for ham?
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baychef said:
I put this one off to the side because I let people know that they will really like it or really dislike it. Everyone (including myself) thinks that it will taste good because of the combination. I too gag and have to keep it at "bay"!!! Sorry I couldn't be more helpful. The best thing I can think to do with it is throw it out without opening it!!!!:sick::yuck:
Click to expand...

I totally agree with throwing it out before even opening it. I had to throw mine out too, because every time I opened the fridge I could smell it. I couldn't open it at shows!:yuck::yuck::yuck: That stuff is VILE! I can't imagine that anyone is selling much of it - and seriously, how did it ever make it into the line? nasty nasty nasty stuff.
 
I took Becky's advice - I never opened it. Gave it away to another consultant in my group who was doing a booth.
 
Chefbeckyd said:
I totally agree with throwing it out before even opening it. I had to throw mine out too, because every time I opened the fridge I could smell it. I couldn't open it at shows!:yuck::yuck::yuck: That stuff is VILE! I can't imagine that anyone is selling much of it - and seriously, how did it ever make it into the line? nasty nasty nasty stuff.
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It came out the same time as another flavor and at conference I took a sampel of each and hated them. Thought I was in funk (when I travel I can get shnarky at the end). Thought maybe I did not feel good.

I could not imagine that this combination couldn't be good on something! Just can not believe that someone actually tasted this and thought it was good enough to bring into the line...let alone keep it there! Bring back the darn coffee...I don't even drink coffee but at least the smell doesn't make people go :yuck::sick::cry:. And it was much easier to sell!
 
baychef said:
Bring back the darn coffee...I don't even drink coffee but at least the smell doesn't make people go :yuck::sick::cry:. And it was much easier to sell!
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I agree! I don't drink coffee either but sold it!
 
I have had people say they are using it on ham... otherwise not sure..
 
baychef said:
Bring back the darn coffee...I don't even drink coffee but at least the smell doesn't make people go :yuck::sick::cry:. And it was much easier to sell!
Click to expand...

AMEN!!! Love, Love, Love the coffee!!! Never did understand why they discontinued it. And then brought out a coffee scoop? LOL!
 
I made meatloaf at a show and we thought about putting it on top before we cooked it in the DCB but then decided in case anyone didn't like it to use it as a dipper. I warmed it a bit first. I HATE the smell :yuck: and it's not a taste I care for either but I have to say it wasn't bad on the meatloaf. Several people liked it enough to buy a bottle. When doing my sauce tastings I put some in a SA mini square and let them dip their cracker/pretzel into it. Some people did take it as their free sauce.

I won't buy a second bottle but there are people out there who like it. That's why we have variety - to suit different tastes. :p
 

Frequently Asked Questions

What are some creative ways to use maple sauce in cooking?

Maple sauce can be used in various ways, such as a glaze for roasted vegetables, a sweetener for marinades, or a topping for pancakes and waffles. It can also be drizzled over grilled meats or used in salad dressings for a unique flavor twist.

Can maple sauce be used in baking?

Absolutely! Maple sauce can replace sugar or syrup in many baking recipes. It adds moisture and a rich flavor to cakes, muffins, and cookies. Just be sure to adjust the liquid content in the recipe accordingly.

What are some expert tips for pairing maple sauce with other ingredients?

Maple sauce pairs well with savory ingredients like bacon, cheese, and nuts. For a balanced dish, consider combining it with acidic elements like lemon juice or vinegar. Additionally, it complements spices like cinnamon and nutmeg beautifully.

How can I store maple sauce to maintain its quality?

To maintain the quality of maple sauce, store it in an airtight container in the refrigerator. It can last for several months when properly stored. If you notice any changes in color or smell, it's best to discard it.

Are there any health benefits associated with using maple sauce?

Maple sauce contains antioxidants and minerals like manganese and zinc. It can be a healthier alternative to refined sugars, providing a natural sweetness without the added chemicals. However, it should still be consumed in moderation due to its sugar content.

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