Discover a New Documentary: I Just Got This From My NED!

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Discussion Overview

This thread centers around a documentary shared by a participant, along with various experiences and opinions regarding training sessions and recipes discussed in the video. Participants express excitement about the content and share personal anecdotes related to their experiences with training and cooking.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares a link to a documentary received from their NED, expressing enthusiasm about its content.
  • Another participant mentions being impressed by the word choices of Sharon Zellen, indicating a positive reception of her contributions.
  • Several users clarify the identities of speakers in the documentary, noting that the first speaker is Laura Morea, not Sharon Zellen.
  • One participant describes a training event that took place after a reception, highlighting the informal gathering of downline consultants.
  • Multiple participants express their enjoyment of the training format and its effectiveness, with one noting it as a "FANTASTIC idea."
  • Several users discuss a pasta recipe shared in the thread, with one participant sharing their experience of making it and planning to use it in their shows.
  • One participant shares their success in adapting their sharing talk at shows, resulting in increased engagement and leads.
  • Another participant discusses their experience with using a Picnic Basket for parties, noting that it was effective and manageable.
  • One participant humorously mentions their attachment to products and the challenge of downsizing their materials for shows.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness of training formats and the use of specific products for shows, with some participants expressing strong positive experiences while others share challenges related to product management.

Contextual Notes

The discussion reflects personal experiences and opinions related to training sessions, cooking practices, and product usage among Pampered Chef consultants.

Who May Find This Useful

Consultants interested in training formats, recipe sharing, and product management strategies may find the insights shared in this thread relevant.

cincychef said:
Sorry Linda posted it earlier in this thread and I think Becky has talked about it too.

Tomato Basil Spaghetti

2 cans of chicken broth
1 pound of spaghetti broken in half
in DCB in micro 16 minutes - stirring half way (this was too long in my microwave)

3-4 Roma Tomatoes
fresh Basil
Sliced Garlic
Some Garlic oil or some of the new Rosemary oil
sea salt
parmesan

basil first in MFP - 2-3 pumps
add tomatoes (veggie wedger, Santoku etc to chunk) and garlic (garlic slicer) - pump
add a little garlic or rosemary oil - pump

toss with pasta and add parmesan over the top


btw - if you like extra garlic (like I do) and add extra to the recipe (like I did), I don't recommend using the garlic oil...very garlicy! maybe go basil oil or just some EVOO....your breath will thank you
Click to expand...

The first time Laura ( the girl with the picnic basket) made it at our meeting, a few of us found it to be somewhat soupy. VERY tasty, but watery. I was thinking about doing it for an August show, but I would lessen the broth....HTH :D
 

Frequently Asked Questions

What is the documentary "I Just Got This From My NED!" about?

The documentary "I Just Got This From My NED!" explores the experiences of individuals involved in direct sales, particularly focusing on their journeys with Pampered Chef. It highlights personal stories, challenges, and successes within the direct sales industry.

Who is the target audience for this documentary?

The target audience for this documentary includes current and potential direct sales representatives, Pampered Chef consultants, and anyone interested in learning more about the direct sales industry and its impact on personal and professional growth.

How can I watch "I Just Got This From My NED!"?

Are there any notable figures featured in the documentary?

Yes, the documentary features several prominent figures within the Pampered Chef community, including successful consultants and leaders who share their insights and experiences in direct sales.

What can viewers learn from watching this documentary?

Viewers can gain valuable insights into the direct sales model, learn about the personal and financial benefits of being a consultant, and understand the community and support that comes with being part of the Pampered Chef family.

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