Discover 91 Quick Kitchen Tips in Martha Stewart's Good Things for the Kitchen

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Discussion Overview

This thread centers around a recently discovered cookbook titled "Good Things for the Kitchen" by the editors at Martha Stewart Living, which features 91 kitchen shortcuts and tips. Participants share their experiences finding the magazine and discuss its potential usefulness for their business activities.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant expresses enthusiasm for the magazine, noting its collection of shortcuts and tips that could be beneficial for shows and newsletters.
  • Another participant inquires about the location where the magazine can be found.
  • One participant shares their experience of finding the magazine at WalMart but mentions difficulty in locating more copies afterward.
  • Another participant confirms seeing the magazine in the grocery store checkout aisle, describing its smaller size.
  • One participant mentions finding the magazine at Borders, while another reports success at their local Safeway.
  • One participant considers making copies of the magazine to share with recruits, highlighting its informative nature for newcomers.

Areas of Agreement / Disagreement

Views differ regarding the availability of the magazine, with some participants successfully finding it while others have not had the same luck.

Contextual Notes

Participants share personal experiences related to the discovery and availability of the magazine, indicating varying levels of access across different locations.

Who May Find This Useful

Consultants looking for new resources to share with recruits or enhance their cooking demonstrations may find this discussion relevant.

lacychef
lacychef
Messages
5,691
Don'tcha just love those little cookbooks & magazines in the checkout isle at the grocery store? I am addicted to the Pillsbury ones....but today I found another good one:) It's from the editors at Martha Stewart Living; called "Good Things for the Kitchen". It has 91 shortcuts & quick tips! Lots of useful info to share at your shows & newsletters--check it out:)
 
Thanks for sharing. Were did you find this?
 
This came out in the beginning of March...I found them ONCE at WalMart, but ever since then I have been looking for them to purchase more and now I can't find them anywhere! It is a "smaller" magazine than normal, about half size.

Good luck, hope you can find them.
Anyone had the chance to look at Borders? I don't usually shop there, but don't they have a large magazine section?
 
My Wal-mart didn't have it...
 
  • Thread starter
  • #5
It was in the checkout isle at my grocery store, across from the candy. Yes, it's small; at least half the size of a regular catty.
 
I found one on the magazine rack at Borders.
 
I just got one at the local Safeway. It's great. :)
 
If I can't find another one, I may keep mine and make copies to give to recruits! (which is why I am still looking for them, to keep for giveaways!) I think they would be very informative for someone just starting out, gives them lots of tips to sprikle through their demo!
 

Frequently Asked Questions

What is "Discover 91 Quick Kitchen Tips in Martha Stewart's Good Things for the Kitchen"?

"Discover 91 Quick Kitchen Tips in Martha Stewart's Good Things for the Kitchen" is a collection of practical and innovative kitchen tips curated by Martha Stewart. It aims to help home cooks enhance their culinary skills, streamline their cooking processes, and make their kitchen experience more enjoyable.

Who is the target audience for this book?

The book is targeted at home cooks of all skill levels, from beginners to experienced chefs. It is particularly useful for those looking to improve their efficiency in the kitchen and discover new techniques to simplify meal preparation.

What types of tips can I expect to find in the book?

The book includes a variety of tips ranging from organization and storage solutions to cooking techniques and time-saving hacks. Readers can expect advice on everything from how to properly store herbs to quick methods for chopping vegetables.

Are the tips in the book suitable for all types of kitchens?

Yes, the tips are designed to be applicable to various kitchen setups, whether you have a small apartment kitchen or a large gourmet space. The advice is practical and can be adapted to fit different cooking environments and personal preferences.

Can I use these tips if I'm a Pampered Chef consultant?

Absolutely! The tips in the book can be beneficial for Pampered Chef consultants as they enhance cooking skills and product knowledge. Incorporating these tips into cooking demonstrations can help showcase the effectiveness of Pampered Chef products and engage customers more effectively.

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