Stephanie S
- 202
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The thread discusses various chocolate recipes and ideas for a themed cooking show, specifically focusing on a "Chocolate, Chocolate, Chocolate" event. Participants share their experiences and resources related to chocolate dishes.
Views differ regarding the appeal of specific recipes, with some participants expressing enthusiasm for certain chocolate dishes while others seek alternatives that better meet host preferences.
The discussion reflects personal experiences and preferences related to chocolate recipes within the context of hosting cooking shows.
Consultants looking for chocolate recipe ideas or resources for themed cooking events may find this thread beneficial.
Stephanie S said:One of my upcoming hosts has requested a Chocolate, Chocolate, Chocolate show. I present the new recipe to her, the crepe baskets with the chocolate mouse and she didn't seem to be a fan. I want to make a recipe that demonstrates a lot of good $$ value of products. Any ideas?![]()
Tammy Eubanks said:I'm attaching a file that has chocolate recipes. It gives you the title and which PC cookbook it can be found in. Hope it helps.
Tammy
To make the Delicious Triple Chocolate Crepe Baskets, you will need the following ingredients: flour, eggs, milk, cocoa powder, sugar, butter, chocolate chips, and whipped cream. You can also add toppings like fresh berries or chocolate sauce for extra flavor.
To prepare the crepe batter, whisk together the flour, cocoa powder, sugar, eggs, and milk until smooth. Let the batter rest for about 30 minutes to ensure the crepes are tender and easy to work with. This resting period allows the gluten to relax.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter. Pour a small amount of batter into the pan, swirling it to cover the bottom evenly. Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat until all batter is used.
To shape the crepes into baskets, gently place each cooked crepe into a muffin tin or a bowl while they are still warm. Press them down slightly to create a basket shape. Allow them to cool and set before filling them with your desired chocolate filling.
You can fill the crepe baskets with a variety of delicious options. Popular choices include chocolate mousse, whipped cream, chocolate ganache, or a mixture of cream cheese and powdered sugar. For added texture, consider adding chopped nuts or fresh fruit.