Delicious Thanksgiving Side Dishes: Shake Up Your Menu and Share Recipes!

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Discussion Overview

This thread features participants sharing their Thanksgiving menu ideas and recipes, with a focus on unique side dishes and personal experiences related to holiday cooking.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses a desire for new and different dishes for Thanksgiving.
  • Another participant shares a traditional Thanksgiving menu including turkey, stuffing, and various sides, along with detailed recipes for candied yams and pecan pie.
  • One participant mentions making sweet potato casserole, apple crisp, and a festive cheese spread, highlighting a family-oriented cooking approach.
  • Another participant shares a recipe for orange pecan sweet potatoes and expresses interest in a dish called "grape salad," seeking the recipe from others.
  • Several participants list their typical Thanksgiving contributions, including macaroni and cheese, cheesy hashbrown casserole, and various salads and pies.
  • One participant notes their first Thanksgiving hosting at home, planning to make a variety of dishes including cranberry mousse and hot artichoke dip.

Areas of Agreement / Disagreement

Views differ on specific dishes and contributions, with no clear consensus on a single menu or recipe preference.

Contextual Notes

Participants share personal experiences and family traditions related to Thanksgiving cooking, reflecting a variety of culinary styles and preferences.

Who May Find This Useful

Consultants looking for inspiration for Thanksgiving dishes and those interested in sharing or discovering new recipes within the community.

jrstephens
Messages
7,085
What are yall cooking? I would love to have something good and different from what I usually cook this year.

Share your experience and recipes!!!
 
Thanksgiving mealWE usually have this:
Turkey
STuffing
Mashed potatoes
gravy
rolls
bacon cheddar deviled eggs
whole kernel corn
green bean casserole

Candied Yams

INGREDIENTS

5 yams or sweet potatoes, unpeeled, about 4 lb total weight

For Topping:

1 cup firmly packed dark brown sugar

1/2 cup unsalted butter, at room temperature

1/2 cup finely chopped walnuts

1 teaspoon pumpkin pie spice, or 1/2 teaspoon ground cinnamon and 1/4 teaspoon each ground nutmeg and allspice

Directions

Preheat an oven to 425 degrees F.
Wrap each yam in aluminum foil, pierce all over with a fork and place on a baking sheet. Bake the yams until tender when pierced with a sharp knife, about 1 hour.
Remove the yams from the oven, and reduce the oven temperature to 400 degrees F. Unwrap the yams immediately and let cool. Using your fingers or a sharp knife, peel the yams and cut crosswise into slices 1 inch thick.

FOR TOPPING: In a bowl, combine the brown sugar, butter, walnuts and pumpkin pie spice. Using a fork or your fingertips, mix until coarse and crumbly.

Lightly butter an 8-inch square baking dish. Place half of the yam slices in the prepared dish, arranging them in a single layer. Sprinkle evenly with half of the topping. Layer the remaining yam slices on top and sprinkle with the remaining topping. Place the baking dish on a baking sheet. Bake until the topping melts and is bubbling, 15-20 minutes. Spoon onto warmed plates and serve immediately.

Pecan Pie

INGREDIENTS1 (9 inch) unbaked pie crust
3 eggs, beaten
1 cup dark corn syrup
1 cup white sugar
1/4 cup melted butter
1 teaspoon vanilla extract
1 cup pecan halves

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Beat together the eggs, corn syrup, sugar, butter and vanilla.
Arrange pecans in bottom of pie crust and pour mixture over.
Bake for 50 minutes to an hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

We love trying new things. Especially being pregnant this Thanksgiving, I plan to have a variety!!

Debbie :D :D
 
I am making sweet potato casserole in my oval baker, apple crisp in my rectangle baker, 5-cup salad, the festive cheese spread from the PU&C card for the cheese board, an dpumpkin cheesecake, YUMMY!! My M-I-Law is making the turkey, ect and my daughter is making green bean casserole in her square baker, and party potatoes in her rectangfle baker and deviled eggs in the chillzanne, can you tell we are all PC lovers!!!!
 
I just got this recipe from a friend at church after tasting them at our Church Thanksgiving Dinner - they were soooo yummy!

Orange Pecan Sweet Potatoes
3 lb (4 large) sweet potatoes, peeled, cut into chunks and cooked (I cooked
them in boiling water 8-10 min)
1/2 c chopped pecans, toasted
1 c brown sugar
2 TBLS corn starch
1 c orange juice
2 TBSP butter
1 tsp vanilla

Spray 13 X 9 baking dish with cooking spray. Add cooked sweet potatoes and
pecans.

Combine brown sugar and corn starch in small saucepan. Gradually add orange
juice, whisking to blend.Cook over high heat, stirring constantly until
mixture boils. Reduce heat and simmer for 2-3 minutes.

Remove from heat and add butter and vanilla. Pour over potatoes.

Bake at 350 for 45 min, until edges are browned and bubbly.

Serves 8-10


Also - I tasted a dish - all I can think to call it is "grape salad" It was fabulous - just grapes, a cream sauce, and a nutty topping - if anyone has a recipe or knows this dish - could you post it? I wasn't able to find out who made it - and I'd love to make it for something different for Thanksgiving!
 
I think we are having
Turkey
Oyster Dressing
Regular Dressing
Mashed Potatoes
Broccoli Casserole
Corn
7-layer Salad
Yeast Rolls
Deviled Eggs
Cranberry Salad
Sugar Free Pumpkin Pie (a twist that I put on the Spiced Pumpkin Tartlets)
Pecan Pie
 
We go to my husband's aunt's for Thanksgiving. This year I'm taking homemade macaroni and cheese (made with sharp cheddar and baked until nice and crispy on top, yum!) and gooseberry pie made with gooseberries from our own bush.
 
My standard contribution to Thanksgiving dinner is the cheesy hashbrown casserole. I can already taste it.
 
  • Thread starter
  • #8
amya said:
My standard contribution to Thanksgiving dinner is the cheesy hashbrown casserole. I can already taste it.

I make this every year too! I mean every year, so, that's why I am wanting a change! Plus, my mom just made it this weekend for Sunday lunch! :D
 
  • Thread starter
  • #9
DebbieSAChef said:
WE usually have this:
bacon cheddar deviled eggs
Debbie :D :D

I have made BLT eggs before I may need to make them again.

How do you do bacon cheddar? Just add bacon and cheese as the name sounds?
 
My Thanksgiving Menu:
Roasted Turkey with apple scented Gravy
Apple, sage and sausage stuffing
Festive Scalloped Corn
Mashed Potatoes
Sweet Potato Balls
Rolls
Cranberries
Lime Jello Mold (family tradition)

Chocolater Pecan Lattice Tart
Pumpkin pie
 
this is my first Thanksgiving at my house! I am going to be making:

Cranberry Mouse, Macaroni and Cheese, Creamy Mushroom and peas rice, Spiced Pumpkin dip, Hot artichoke and spinach dip, Chocolate pecan lattice tart.

Everything else is pretty ordinary!
 

Frequently Asked Questions

What are some unique side dishes I can serve for Thanksgiving?

Consider adding dishes like roasted Brussels sprouts with balsamic glaze, sweet potato casserole with pecan topping, or a quinoa salad with cranberries and walnuts. These options can add variety and flavor to your Thanksgiving menu.

How can I incorporate Pampered Chef tools into my Thanksgiving side dish preparation?

Pampered Chef offers a variety of kitchen tools that can make your Thanksgiving cooking easier. Use the Food Chopper for chopping vegetables, the Mix 'N Chop for mashing potatoes, or the Stoneware for even baking of casseroles and roasted vegetables.

Can I prepare Thanksgiving side dishes in advance?

Yes! Many Thanksgiving side dishes can be prepared in advance. Dishes like stuffing, casseroles, and cranberry sauce can be made a day or two ahead and stored in the refrigerator. Just reheat them before serving to save time on the big day.

What are some vegetarian Thanksgiving side dish options?

Vegetarian options can include dishes like creamy mushroom risotto, roasted vegetable medley, or a hearty lentil salad. These dishes are not only delicious but also cater to guests who may prefer plant-based meals.

How can I make my Thanksgiving side dishes more festive?

To make your side dishes more festive, consider adding seasonal ingredients like pomegranate seeds, fresh herbs, or colorful vegetables. You can also serve them in decorative dishes or garnish them with edible flowers for a beautiful presentation.

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