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amya said:My standard contribution to Thanksgiving dinner is the cheesy hashbrown casserole. I can already taste it.
DebbieSAChef said:WE usually have this:
bacon cheddar deviled eggs
Debbie
Some traditional Thanksgiving side dishes include mashed potatoes, green bean casserole, stuffing, cranberry sauce, and sweet potato casserole.
You can make your side dishes healthier by substituting ingredients like butter and cream with healthier options like olive oil and Greek yogurt. You can also incorporate more vegetables and whole grains into your recipes.
Yes, many side dishes can be made ahead of time and reheated on Thanksgiving day. This can save time and stress on the busy holiday. Just make sure to properly store the dishes in the fridge or freezer and follow reheating instructions.
Some vegetarian and vegan options for Thanksgiving side dishes include roasted Brussels sprouts, quinoa stuffing, roasted root vegetables, and vegetarian gravy made with vegetable broth.
You can make your side dishes more flavorful by incorporating herbs, spices, and other seasonings into your recipes. You can also add toppings like crispy bacon or toasted nuts for added texture and flavor.