Delicious Stoneware Dessert Recipes for Your Next Show

Click For Summary

Discussion Overview

The thread discusses various dessert recipes suitable for shows that utilize Pampered Chef stoneware. Participants share their personal experiences with different recipes and suggest alternatives to accommodate dietary restrictions, particularly nut allergies.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, suggests Amaretto pastries and seeks another dessert recipe for a show.
  • Another participant mentions that nuts can be replaced with pretzels in a brownie recipe, referencing a Cook's Tip.
  • One participant shares their experience of making brownies without nuts due to allergies, noting that they were still well-received.
  • Another participant recommends a lemon microwave cake made in the fluted stone, detailing the ingredients and preparation method.
  • One participant expresses support for the Chocolate Chip Sensation and Strawberry Amaretto Pastries as dessert options.
  • Several users mention specific recipes such as Summer Berry Shortcakes, Chocolate Velvet Cake with Strawberries, Caramel Apple Bread Pudding, and Lemon Chiffon Dessert Squares, indicating their preferences.
  • One participant shares a recipe for Lemon Blueberry Pound Cake made in the rectangle baker, highlighting its appealing texture and flavor combination.

Areas of Agreement / Disagreement

Views differ on the best dessert options, with no clear consensus on a single recipe. Participants express a variety of preferences and experiences with different desserts.

Contextual Notes

Participants share recipes and modifications based on personal experiences, particularly focusing on accommodating allergies and utilizing various stoneware products.

Who May Find This Useful

Consultants looking for dessert ideas for shows, especially those needing to consider dietary restrictions.

P
pckellyd
Gold Member
Messages
158
What's a good dessert recipe for a show that uses the stoneware. I have the lg bar pan, fluted pan, pizza stone, DCB, rectangle baker, and somewhere the 8" square.

The nutty carmel brownies are out because of nut allergies at the show.

I'm suggesting the Amaretto pastries (no problems with almonds) and want one more to suggest.
 
You can replace the nuts with pretzels in the brownie recipe. I believe it's in the Cook's Tip or notes section at the end of the recipe.
 
I actually left the nuts out entirely due to allergies at a show and people still loved it. I did not put the brown sugar on the top.
 
What about one of the microwave cakes in the fluted stone? The lemon one is awesome (good for a spring show). I believe you use the lemon delight cake mix, add 3 eggs and I used the cheesecake flavored pudding mix, then after it came out of the microwave I topped with some lemon frosting, but you could just use powdered sugar or cream cheese frosting. I think there is white chocolate chips in it too, but I don't think that I used those, either way, very good! there are a ton of other recipes too. Chocolate cake mix with a can of cherry pie filling is really good...
 
Chocolate Chip Sensation or the Strawberry Amaretto Pastries get my vote! :)
 
Summer Berry Shortcakes (for large bar pan)
Chocolate Velvet Cake with Strawberries (fluted stone pan)
Caramel Apple Bread Pudding (deep covered baker)
Lemon Chiffon Dessert Squares (rectangular baker)
 
I LOVE the summer berry shortcakes bc it uses stoneware and cookware! I too have made the brownies without nuts, and they are still just as delicious!
 
Hi there! Thank you for sharing your list of stoneware with us. I have a delicious dessert recipe that is perfect for your upcoming show. It's a Lemon Blueberry Pound Cake made in the rectangle baker. The stoneware creates the perfect crispy crust while keeping the inside moist and fluffy. Plus, the combination of tangy lemon and sweet blueberries is sure to be a crowd pleaser. Let me know if you would like the recipe, and I'll be happy to share it with you. Happy baking!
 

Frequently Asked Questions

What types of desserts can I make using Pampered Chef stoneware?

You can make a variety of desserts using Pampered Chef stoneware, including cakes, brownies, cookies, and even cobblers. The stoneware provides even heat distribution, which helps achieve perfectly baked treats.

How do I prepare my stoneware for baking desserts?

Before using your stoneware for the first time, wash it with warm, soapy water and dry it thoroughly. For subsequent uses, simply wipe it clean with a damp cloth. You can also lightly grease the surface with oil or cooking spray for easier release of baked goods.

Can I use stoneware in the microwave for dessert recipes?

Yes, Pampered Chef stoneware is microwave-safe, making it perfect for quick dessert recipes. Just ensure that you follow the specific recipe instructions for microwave cooking times to avoid overcooking.

What are some easy dessert recipes to try at my Pampered Chef show?

Some easy dessert recipes to showcase at your show include Chocolate Chip Cookie Bars, Apple Crisp, and Mini Cheesecakes. These recipes are simple to prepare and demonstrate the versatility of stoneware.

How do I clean my Pampered Chef stoneware after baking desserts?

Cleaning your stoneware is easy! Allow it to cool completely before washing. Use warm water and a soft sponge to remove any residue. Avoid using harsh detergents or scouring pads, as these can damage the stoneware's surface.

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