Delicious Orange Chicken in My New DCB - The Ultimate Baking Companion!

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Discussion Overview

This thread centers around participants sharing their experiences with the DCB (Deep Covered Baker) while discussing a recipe for orange chicken. Several users express enthusiasm about the DCB and the recipe, while others inquire about details and variations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their excitement about their new DCB and the success of making orange chicken in it.
  • Another participant expresses interest in the recipe and asks for details.
  • Several users thank the original poster for sharing the recipe and express eagerness to try it.
  • One participant mentions using boneless chicken breasts instead of bone-in thighs, highlighting flexibility in the recipe.
  • Another participant discusses serving the dish with rice or chow mein, indicating personal preferences for side dishes.

Areas of Agreement / Disagreement

Participants generally agree on the appeal of the DCB and the orange chicken recipe, with multiple users expressing enthusiasm for trying it. No clear consensus emerges on specific variations or serving suggestions.

Contextual Notes

The discussion reflects personal cooking experiences and preferences related to the DCB and the orange chicken recipe, with no official guidance or safety claims made.

Who May Find This Useful

Consultants interested in cooking with the DCB or looking for new recipe ideas may find this thread beneficial.

Kristina21
Messages
376
My DCB came today (thank you Mr. Fed Ex man for not dropping it). I made orange chicken in it tonight as it's maiden baking...I LOVE IT! It's every bit as good as everyone says it is! I'm gonna sell a lot of these.

I <3 DCB :love:
Just thought I'd share!:)
 
and the recipe is...?????Do share!
 
  • Thread starter
  • #3
DebbieJ said:
and the recipe is...?????

Do share!

Tee he he, I forgot that part! I was so in love with my dcb...lol


1/2 cup Barbecue Sauce (garlic ones are yummy in this)
1/4 cup flour
1/4 cup orange juice
1/4 cup orange marmalade
3 Tbsp. soy sauce
1 tsp. grated gingerroot
8 bone-in chicken thighs (3-1/2 lb.), skin removed ( I use boneless chicken breasts)

STIR barbecue sauce and flour in small bowl with wire whisk until well blended. Add all remaining ingredients except chicken; mix well.

POUR sauce mixture evenly over chicken in slow cooker. (Do not stir.) Cover with lid.

COOK on LOW for 3 to 5 hours. Serve chicken topped with the sauce. ( or I learned that 45 min -1 hour in the DCB @ 450 degrees, has the same results)
 
That sounds really good. Thank you for sharing!
 
I'll have to try that. Thanks!
 
Awesome!!!! THanks!
 
Kristina21 said:
Tee he he, I forgot that part! I was so in love with my dcb...lol


1/2 cup Barbecue Sauce (garlic ones are yummy in this)
1/4 cup flour
1/4 cup orange juice
1/4 cup orange marmalade
3 Tbsp. soy sauce
1 tsp. grated gingerroot
8 bone-in chicken thighs (3-1/2 lb.), skin removed ( I use boneless chicken breasts)

STIR barbecue sauce and flour in small bowl with wire whisk until well blended. Add all remaining ingredients except chicken; mix well.

POUR sauce mixture evenly over chicken in slow cooker. (Do not stir.) Cover with lid.

COOK on LOW for 3 to 5 hours. Serve chicken topped with the sauce. ( or I learned that 45 min -1 hour in the DCB @ 450 degrees, has the same results)


I am sooo making this for Dinner tonight! In my DCB, of course....

Thanks Kristi for the recipe ~ do you serve it with rice?
 
that sounds deeeeeelish!!!
 
yum yum! can't wait to try!
 
Thanks for sharing! I'm going to make this maybe this weekend. Yum!! Did you use a pound (or more?) of chicken breasts?? I've got a bunch of market day chicken breasts to use up to make room in my freezer.:)
 
  • Thread starter
  • #11
ChefBeckyD said:
... do you serve it with rice?

Ususally I do. There are times my grocery store has really good chinese noodle stuff...can't think of name...chow mein! And I would make that with bunches of stir fry vegies.


Yes I used a lil' more then a pound of chicken. Sometimes I use the bone in like in the recipe but generally I like to cut the chicken breast up into smaller pieces. That's why Im a fan of this recipe...you just use whatcha got!
 
Sound yummy, thanks for the recipes.
 

Frequently Asked Questions

What is the Delicious Orange Chicken recipe?

The Delicious Orange Chicken recipe typically includes chicken pieces cooked in a flavorful orange sauce made from fresh orange juice, soy sauce, garlic, ginger, and other seasonings. It’s a quick and easy dish that can be prepared in the Pampered Chef Deep Covered Baker (DCB) for optimal results.

How do I use the Deep Covered Baker for this recipe?

To use the Deep Covered Baker for the Delicious Orange Chicken, simply place the chicken pieces in the DCB, pour the orange sauce over them, and cover. Then, microwave or bake according to the recipe instructions, allowing the DCB to evenly cook the chicken while keeping it moist and tender.

Can I make this recipe with other proteins?

Yes, you can substitute the chicken with other proteins such as tofu, shrimp, or even pork. Just adjust the cooking time accordingly, as different proteins may require different cooking durations to ensure they are fully cooked.

What sides pair well with Delicious Orange Chicken?

Delicious Orange Chicken pairs well with a variety of sides, such as steamed rice, stir-fried vegetables, or a fresh salad. These sides complement the flavors of the dish and create a balanced meal.

Is the Deep Covered Baker easy to clean?

Yes, the Deep Covered Baker is designed for easy cleaning. It is dishwasher safe, and the non-stick surface helps prevent food from sticking, making it simple to wash by hand as well. Just be sure to follow the care instructions for best results.

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