Delicious Onion-Cranberry Marmalade Recipe for Two

[ChefMary412]

Does anyone have this recipe for the Onion-Cranberry Marmalade? I think it is in the cooking for two?

 

[Aun]

Onion-Cranberry Marmalade:

Pour 2 tablespoons hot water over 1/4 cup sweetened dried cranberries in Prep Bowl; let stand 5 minutes. Meanwhile, heat 1 teaspoon vegetable oit in (8-in.) Saute Pan over medium heat; add 1 cup thinly sliced onion. Cook and stir 5 minutes or until onion softens and begins to caramelize. Add 2 tablespoons cider vinegar; stir to loosen browned bits from bottom of pan. Add 2 tablespoons orange marmalade, cranberries and any liquid from soaking. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; cool slightly.

If you search the files on here for "marmalade" there's a doc named Turkey Panini with Onion Cranberry Marmalade.doc that has the recipe in it.

 

[ChefMary412]

thanks!!! I want to use it with the pork tenderloin at my show Thurs. night.

 

[cheflorraine]

It's also in Consultant's corner under the BBQ Pork Tenderloin Theme show.

 

[Staci]

Hi there! I do have the recipe for Onion-Cranberry Marmalade and it is indeed in the Cooking for Two cookbook. Here is the recipe:Ingredients:
- 2 large onions, thinly sliced
- 1/4 cup cranberry juice
- 1/4 cup balsamic vinegar
- 1/4 cup brown sugar
- 1/4 tsp salt
- 1/4 tsp black pepperInstructions:
1. In a large saucepan, combine the onions, cranberry juice, balsamic vinegar, brown sugar, salt, and black pepper.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for 20-25 minutes, until the onions are soft and the liquid has thickened.
4. Serve warm or let cool and store in an airtight container in the refrigerator for up to a week.Enjoy this delicious and versatile marmalade on sandwiches, as a glaze for meats, or as a topping for crackers and cheese. Let me know how it turns out for you! Happy cooking!