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Delicious Old Meatball Sub Recipe for Kids' Functions | Baked in 9x13 Pan
- Thread starter cookin to the top
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Discussion Overview
This thread discusses a recipe for meatball subs, specifically focusing on the baking method and the appropriate cookware for a kids' function. Participants share their experiences and preferences regarding the recipe and cooking tools.
Discussion Character
- Anecdotal, Opinion-based
Main Points Raised
- One participant expresses enthusiasm for meatball subs and inquires about using a 9x13" pan, questioning if it refers to a stone or deep dish baker.
- Another participant asks for clarification regarding the baking method.
- One participant suggests using a large bar pan or rectangle baker for cooking the meatballs.
- A participant humorously notes that old meatballs should be discarded, especially if they are very old.
- Another participant mentions that they used a large bar pan for the recipe, resulting in a successful dish served over spaghetti.
- One participant points out that the rectangle baker is the closest option to a 9x13 pan available.
Areas of Agreement / Disagreement
Views differ on the best cookware to use for the recipe, with some participants suggesting different options without a clear consensus on a single method.
Contextual Notes
Participants share personal experiences related to cooking meatballs and the specific tools they prefer, reflecting individual preferences rather than a unified approach.
Who May Find This Useful
Consultants looking for ideas on preparing meatball subs for events, particularly those involving children, may find the shared experiences relevant.
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cookin to the top
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Frequently Asked Questions
What ingredients do I need for the Delicious Old Meatball Sub Recipe?
For the Delicious Old Meatball Sub Recipe, you will need ground beef or turkey, breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, marinara sauce, sub rolls, and shredded mozzarella cheese. Optional toppings include fresh basil or parsley for garnish.
How long does it take to prepare and bake the meatball subs?
The preparation time for the meatball subs is approximately 15-20 minutes, and the baking time is around 25-30 minutes. Overall, you can expect the entire process to take about 45-50 minutes from start to finish.
Can I make the meatballs ahead of time?
Yes, you can make the meatballs ahead of time! You can prepare and cook the meatballs, then store them in the refrigerator for up to 2 days or freeze them for up to 3 months. Just reheat them in the sauce before assembling the subs.
What can I serve with meatball subs for kids' functions?
Meatball subs pair well with a variety of sides for kids' functions. Consider serving them with carrot sticks, celery sticks, a fresh salad, or potato chips. You can also add a side of marinara sauce for dipping!
Are there any variations I can try with this meatball sub recipe?
Absolutely! You can customize the meatball subs by using different types of meat, such as chicken or pork. You can also add chopped vegetables like bell peppers or onions to the meat mixture, or switch up the cheese by using provolone or cheddar instead of mozzarella. For a healthier option, consider using whole wheat sub rolls.
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