Delicious No Knead Bread Recipe | Consultant's Corner

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Discussion Overview

The thread centers around a No Knead Bread recipe for the Deep Covered Baker, with participants sharing their experiences, thoughts on the recipe's steps, and variations they have tried.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant expresses difficulty in finding the No Knead Bread recipe on Consultant's Corner and shares their positive experience making it from a recipe card.
  • Another participant provides a link to a quicker white bread recipe that they prefer, highlighting its shorter preparation time.
  • Several users mention the long rise time of the No Knead Bread recipe, with one participant questioning the practicality of waiting 6-10 hours for the dough to rise.
  • One participant shares that they found the steps manageable, taking only five minutes to prepare the dough before bed.
  • Another participant notes that the folding of the dough could be considered kneading, which they find contradictory to the recipe's name.
  • One participant mentions enjoying the therapeutic aspect of kneading bread and questions if it can be done without removing the dough from the baker.
  • Another participant highlights the use of specific seasonings that enhanced the flavor of the bread.

Areas of Agreement / Disagreement

Views differ regarding the complexity and time commitment of the No Knead Bread recipe, with some participants finding it straightforward and others feeling it involves too many steps and a lengthy rise time.

Contextual Notes

Participants share personal experiences with bread-making, including preferences for different recipes and methods, reflecting a range of baking skills and equipment used.

Who May Find This Useful

Consultants interested in exploring different bread recipes and those looking for quick alternatives may find the shared experiences and variations helpful.

F
foodygirl
Messages
21
Hi everyone! Can someone please tell me if they have seen or where on Consultant's Corner the recipe is for the No Knead Bread for the Deep Covered Baker? I cannot find it! Thank you!!

PS I made it today (from my recipe card) and it's SO good!!
 
  • Thread starter
  • #3
THANK YOU! I appreciate it very much.
 
ohhh we are making this at our next team meeting!! I am really excited to try it!!
 
"Cover bowl with plastic wrap and let rise at room temperature 6-10 hours or until dough is doubled in size."
Is there any way this can be done quicker? I've been making home made bread for a while now and just can't see myself waking up and getting on bread just so I can have it with dinner. This seems like such a long time plus the additional hour in Step 6.
 
Chozengirl said:
"Cover bowl with plastic wrap and let rise at room temperature 6-10 hours or until dough is doubled in size."
Is there any way this can be done quicker? I've been making home made bread for a while now and just can't see myself waking up and getting on bread just so I can have it with dinner. This seems like such a long time plus the additional hour in Step 6.
Click to expand...

Yeah, that's what I thought when I saw the recipe. Uh, yeah- no way! For a white bread recipe, I like this recipe: http://www.chefsuccess.com/f7/quick-easy-homemade-yeast-bread-71429/#post825805

It takes just 5-10 minutes to MAKE the bread, let it rest for a few minutes, mold, and stick in the baker. I do NOT preheat the stone. I just put the dough into my baker, and stick it in the oven. Then I turn the oven on. It takes less than 1.5 hrs start to finish.

The recipe makes one big loaf in the DCB, or cut it in half and make one smaller loaf in the Round Covered Baker.
 
I'm another one who saw that recipe & said no freaking way am I making that. Too many steps & too much timing to remember.

To the ladies who are making at their team meeting, please understand - I have a bread maker so I am spoiled when it comes to fresh bread. I'd be excited at this PC recipe if it weren't for the bread maker!

foodygirl, I am not surprised it was tasty! nothing like fresh warm bread, is there?
 
  • Thread starter
  • #8
I can understand when you read the directions it seems like a lot of steps but actually it wasn't hard at all. I mixed up the dough in less than 5 minutes before bed and covered it. Done. In the morning tossed it on my counter with a little flour, folded it a couple of times - into the baker. 3 minutes to boil water and set in the oven. Then bake. It was excellent bread. :)
 
The steps dont bother me. It was the rise time.
 
foodygirl said:
In the morning tossed it on my counter with a little flour, folded it a couple of times - into the baker.
Click to expand...

In my book, that's kneading thus defeating the name of "no-knead bread."
 
foodygirl said:
I can understand when you read the directions it seems like a lot of steps but actually it wasn't hard at all. I mixed up the dough in less than 5 minutes before bed and covered it. Done. In the morning tossed it on my counter with a little flour, folded it a couple of times - into the baker. 3 minutes to boil water and set in the oven. Then bake. It was excellent bread. :)
Click to expand...

I like the idea of doing it before bed! I think I may try it tonight! I usually use a recipe that takes about 4 hours total to make. It's a heavy bread though, great for soups. Is the new one heavy?
 
Becca_in_MD said:
In my book, that's kneading thus defeating the name of "no-knead bread."
Click to expand...

It's therapuetic. ;)

And folding a few times is hardly much kneading, just shaping. Hehe.
 
I love kneading bread. Yes, therapeutic! It just struck me when I read the recipe that it basically calls for a little kneading. I haven't read it again. Can you just fold it over aka knead it a few times in the baker without taking it out and having to flour the counter or pastry mat?
 
Using the Herbs De Provence Seasoning Mix and the Rosemary Infused Canola oil made an especially tasty bread!
 

Frequently Asked Questions

What ingredients do I need for the Delicious No Knead Bread Recipe?

For the Delicious No Knead Bread Recipe, you will need all-purpose flour, water, salt, and yeast. Optional ingredients can include herbs, cheese, or other flavorings to enhance the bread.

How long does it take to prepare and bake the No Knead Bread?

The preparation time for the No Knead Bread is about 5 minutes, but the dough needs to rest for at least 12 hours at room temperature. Baking the bread typically takes around 30-40 minutes in the oven.

Do I need any special equipment to make No Knead Bread?

No special equipment is required to make No Knead Bread, but using a Dutch oven or a heavy pot with a lid is recommended for optimal baking results. A mixing bowl and a wooden spoon are also essential.

Can I add ingredients like herbs or cheese to the No Knead Bread?

Yes, you can definitely add herbs, cheese, or other flavorings to the No Knead Bread dough. Just mix them in with the dry ingredients before adding water for a delicious twist on the basic recipe.

How should I store the No Knead Bread after baking?

After baking, allow the bread to cool completely on a wire rack. Store it in a paper bag at room temperature for up to 2 days, or wrap it tightly in plastic wrap and freeze for longer storage.

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