Delicious New Orleans Crab Spread Recipe - Easy and Quick!
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Discussion Overview
This thread centers around a recipe for New Orleans Crab Spread, with participants sharing their experiences and thoughts about the recipe and related dishes. There is a mix of requests for the recipe, sharing of preparation details, and personal anecdotes about other recipes.
Discussion Character
- Anecdotal
- Exploratory
Main Points Raised
- One participant requests the New Orleans Crab Spread recipe, mentioning they do not have their book available.
- Another participant identifies the recipe's source as "All the Best."
- A participant shares the full recipe, including ingredients and preparation steps.
- Several users express enthusiasm for the recipe, with one noting they added extra garlic and found it delicious.
- One participant mentions their enjoyment of Tomato Basil Squares, indicating they have been making them frequently for shows.
- Another participant shares their experience of eating half of the crab spread themselves, highlighting its appeal.
- One participant inquires about the taste of the New Orleans Crab Spread, expressing curiosity about trying it.
Areas of Agreement / Disagreement
Views differ regarding the taste and experience of the New Orleans Crab Spread, with some participants expressing eagerness to try it while others share positive experiences with it. No clear consensus emerges on its taste as some have not yet tried it.
Contextual Notes
Participants share personal experiences with the recipe and related dishes, reflecting a community of cooking enthusiasts discussing their culinary adventures.
Who May Find This Useful
Consultants and community members interested in sharing and exploring recipes may find this discussion valuable for inspiration and personal experiences related to the New Orleans Crab Spread and other dishes.
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1/2 cup fat-free mayonnaise
1 pkg. (8 oz) imiation crabmeat, chopped
1/4 c chopped celery
1/4 c chopped green bell pepper
1 garlic glove, pressed
1 1/2 t. Pantry Cajun Herb Seasoning
Toasted Canape Bread or crackers.
1. Place cream cheese in Small Batter Bowl. Microwave on HIGH 30 seconds or until softened; add mayonnaise and whisk until smooth. Chop crabmeat using Food Chopper. Chop celery and bell pepper using Chef's Knife.
2. Add crabmeat, celery, bell pepper, garlic pressed with Garlic Press and seasoning mix to cream cheese mixture; mix well. Cover; refrigerate 3 hours to allow flavors to blend.
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Frequently Asked Questions
What ingredients do I need for the Delicious New Orleans Crab Spread?
To make the Delicious New Orleans Crab Spread, you will need cream cheese, crab meat (canned or fresh), mayonnaise, Dijon mustard, Worcestershire sauce, green onions, garlic powder, and seasoning such as Old Bay or Cajun seasoning. Optional ingredients include lemon juice and hot sauce for added flavor.
How long does it take to prepare the New Orleans Crab Spread?
This recipe is designed to be quick and easy, taking approximately 10-15 minutes to prepare. After mixing the ingredients, you can chill it in the refrigerator for about 30 minutes to enhance the flavors, but it's also delicious served immediately.
Can I make the crab spread ahead of time?
Yes, you can prepare the New Orleans Crab Spread ahead of time. It can be made a day in advance and stored in the refrigerator. Just be sure to cover it tightly to keep it fresh. The flavors will meld beautifully as it sits.
What can I serve with the crab spread?
The crab spread pairs well with a variety of dippers. You can serve it with crackers, toasted baguette slices, vegetable sticks, or even tortilla chips. It also makes a great filling for sandwiches or wraps.
Is there a way to make this recipe healthier?
To make a healthier version of the New Orleans Crab Spread, you can substitute low-fat cream cheese and mayonnaise. Additionally, you can use fresh crab meat instead of canned for a more wholesome option. Adjust the seasoning to your taste while keeping an eye on sodium levels.
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