Delicious Mini Muffin Pan Recipe with Chipped Beef, Crescent Rolls, and Cheeses

[JennLizFran]

Hello! My host yesterday was looking for an old Pampered Chef recipe. It's made in the mini muffin pan and she thinks the ingredients are:

Chipped Beef
Crescent Rolls
Cream Cheese
Mozzarella
Swiss Cheese
and then after cooked, topped with a little cheddar

Any ideas?
Thanks!

 

[babywings76]

You could try to do a recipe search on CC. You can search by ingredients and see if anything comes up. You could also see if it's listed in the Mini Muffin Pan recipe file that's on this site. Hope that helps! If not, maybe someone else here will remember that recipe.

 

[leftymac]

I dunno what it is, but it sounds delicious

 

[ChefBeckyD]

The only thing I can think of that is close to that would be the mini ham puffs. Someone could have made them with different meat...or she's just remembering wrong?

If you go to Files and type in mini ham puffs - the recipe is there!

 

[BethCooks4U]

If you find this recipe please post it.

 

[chefdee44]

The recipe is called Holiday Wrappers. I will try and post it on the files, I am new at this , if that doesnt work , email me directly.

 

[chefdee44]

I will put the recipe on recipes

 

[kcjodih]

Ingredients Needed:

1 pkg (2.5oz) processed sliced beef
1/8 tsp ground black pepper
1/2 cup shredded Swiss cheese
1/2 cup sour cream
3/4 tsp All-Purpose Dill Mix
2 tblsp shredded Parmeasan cheese
2 pkg (3oz each) cream cheese
24 Wonton wrappers
1 garlic clove, crushed

Cooking Tools:

Food chopper
batter bowl
cutting board
super scraper
mini muffin pan
mini tart shaper
small stainless steel scoop
garlic press
adj. meas. spoons
measure all cup


Cooking Instructions:

Preheat oven to 350. Chop beef finely with Food Chopper. Combine all ingrediants (except Wonton wrappers) in Batter bowl. Blend til smooth using Super Scraper. Separate Wonton wrappers and place one in each cup of the Mini-Muffin Pan. Using Mini-Tart Shaper, press each wrapper into cup. With the small Stainless Steel Scoop, fill cups with cheese mixture. Wet fingers slightly and pinch top of each Wonton wrapper together. Bake 15 min. Cool 10 min before serving.


Copied and pasted it in here for you

 

[JennLizFran]

That must be it, maybe the consultant who did the party just used crescents instead (and topped with cheddar cheese). I'll try this out and see how it goes over! Thanks!