ChefLisa
- 868
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The recipe calls for red potatoes, bacon, sour cream, mayonnaise, Dijon mustard, chives, salt, black pepper, and shredded cheddar cheese.
Yes, you can use vegetarian bacon or omit it altogether for a vegetarian version of this recipe.
The recipe yields 6-8 servings, depending on portion size.
Yes, you can make the salad up to a day in advance and store it in the refrigerator. Just make sure to add the bacon and cheese right before serving for optimal freshness and texture.
Yes, you can use regular mustard, but the flavor may be slightly different. Dijon mustard has a tangier and bolder taste that adds depth to the salad's overall flavor.