gailz2
Gold Member
- 2,018
I just made the Chocolate Covered Peanut Butter and Banana Tarts. I cringed about mixing everything in the MFP, but it all worked. The tarts were FABULOUS!!
I changed the recipe up by only adding in 1 tsp. of the canola oil, and it was fine. Next time I think I'd heat up the PB a bit to make it flow easier. I did use the mini tart shaper, and gave it a twirl while pressing the mixture down--it didn't stick.
The only downfall of this recipe is cleaning two of the hardest ingredients to wash--melted chocolate and peanut butter. Otherwise, very YUMMY.
I changed the recipe up by only adding in 1 tsp. of the canola oil, and it was fine. Next time I think I'd heat up the PB a bit to make it flow easier. I did use the mini tart shaper, and gave it a twirl while pressing the mixture down--it didn't stick.
The only downfall of this recipe is cleaning two of the hardest ingredients to wash--melted chocolate and peanut butter. Otherwise, very YUMMY.