Delicious Asian Seasoned Pork Strips with Rice | Quick and Easy Recipe

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Discussion Overview

The thread centers around various cooking experiences using Asian seasoning, particularly in relation to pork and other dishes. Participants share their personal recipes and experiences, highlighting the versatility of the seasoning in different meals.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of making pork strips seasoned with Asian seasoning, pan-frying them, and creating a sauce with pan drippings.
  • Another participant mentions they have not yet opened their Asian seasoning but expresses interest.
  • One participant describes using the seasoning to create a dressing for angel hair pasta and broccoli, which they found delicious.
  • A different participant also shares a similar experience of using the dressing for a chicken and veggie stir fry.
  • One participant discusses stir-frying imitation crab meat with Asian seasoning, combining it with sautéed vegetables for a quick meal.
  • Another participant expresses excitement about trying the seasoning after smelling it, although they have not used it yet.
  • One participant recounts a mix-up with seasonings while preparing a dish for a show, leading to an accidental inclusion of Asian seasoning in a chicken recipe.
  • A participant expresses admiration for others' cooking skills, noting their preference for following recipes.
  • Another participant mentions taste testing the seasonings and expresses eagerness to try them in their cooking.
  • One participant indicates they plan to make the pork dish for their partner, expressing enthusiasm for the recipe shared.

Areas of Agreement / Disagreement

Views differ among participants regarding their cooking styles and experiences with the seasoning, with no clear consensus on a specific method or recipe.

Contextual Notes

Participants share a variety of personal cooking experiences and preferences, reflecting different levels of comfort and creativity in the kitchen.

Who May Find This Useful

Readers interested in exploring new ways to use Asian seasoning in their cooking may find the shared experiences and recipes helpful.

chefann
chefann
Gold Member
Messages
22,050
I had some pork chops out for dinner yesterday and didn't know what to make with them. So I cut them into strips, seasoned them liberally with the new Asian seasoning, and pan fried them in a little sesame oil. YUM! I used the pan drippings to make a sauce with some chicken broth and a little flour (to thicken), served over rice. mmmm......

Even DH liked it!
 
Yum! I haven't even opened mine yet....
 
I made the dressing on the bottle (add soy sauce and rice vinegar to the seasoning) and tossed some angel hair pasta and broccoli in it. It was delicious!!
 
gilliandanielle said:
I made the dressing on the bottle (add soy sauce and rice vinegar to the seasoning) and tossed some angel hair pasta and broccoli in it. It was delicious!!
Click to expand...


i made the dressing also and did a chicken and veggie stir fry with it.cooked the chicken right in the dressing..yummy
 
I stir fryed Imitation Crab meat that Louis' packages in 8 oz. trays, after chopping with our Food Chopper, and sprinkled with the Asian Seasonings. I first stir fried sliced celery, carrots, onions and broccoli crowns, seasoned with the Asian Seasonings, and set it aside, then did the crabmeat, finally combined the entire two batches. It was wonderful. Fast and tasty on Ash Wednesday when I wanted a seafood meal.
 
Wow, these sound great! ...will have to get some...I got the Jamacian Jerk Rub but haven't tried it yet - only smelled it...
 
Oooh, yum! Great idea. I did use the seasoning when I made the new recipe from the SB - Glazed Sesame Chicken Stir-Fry. Yum!!

Now, DON'T do what I did.....I accidentally grabbed the Asian Seasoning instead of the Soutwestern Seasoning out of my cabinet when getting ready for last Friday's show. They're both orange-ish and I didn't even look at the label. So, anyway, when I was making the Chicken Enchilada Ring I started to sprinkle the tablespoon I had just measured out of the seasoning when I noticed it was the ASIAN seasoning!! Ooops. Some did make it in there, but luckily I noticed before I dumped the whole thing. I kinda said quietly to myself, "Oh nevermind I won't put that in because it's the wrong seasoning." I don't know if everyone noticed, but the whole thing was GONE!!! I can't believe I did that. I'm glad I caught myself for the most part.:)
 
You guys are real cooks! I can't just throw things together like that, I have to follow a recipe! I hope to be like you someday...LOL Becky! I'm glad you caught it, though I wonder if anyone would have noticed...I think everyone just inhales the food!
 
That sounds great. I broke out the seasonings tonight and was taste testing. I'll have to try. MMMMMMMMMMMMMM
 
Oh my Ann. My DH loves pork. I will have to make that for him! That sounds like a winner! :D Thanks!
 

Frequently Asked Questions

What ingredients do I need for Delicious Asian Seasoned Pork Strips with Rice?

To make Delicious Asian Seasoned Pork Strips with Rice, you will need pork strips, soy sauce, sesame oil, garlic, ginger, rice, and your choice of vegetables such as bell peppers or broccoli. Optional garnishes include green onions and sesame seeds.

How long does it take to prepare and cook this recipe?

This recipe is quick and easy, taking approximately 10 minutes to prepare and 15 minutes to cook, making it a total of about 25 minutes from start to finish.

Can I use a different type of meat instead of pork?

Yes, you can substitute pork with chicken, beef, or tofu for a vegetarian option. Just adjust the cooking time as needed based on the type of meat you choose.

What type of rice works best for this recipe?

Jasmine rice or basmati rice works best for this recipe due to their fragrant qualities and ability to complement the Asian flavors. However, you can use any type of rice you prefer.

Can I make this recipe ahead of time?

Yes, you can prepare the pork strips and marinate them ahead of time. Just store them in the refrigerator for up to 24 hours before cooking. Cooked rice can also be made in advance and reheated when you're ready to serve.

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