Hi,
I'm hoping you can all help. This seems to always be my big blunder area. Trying to decide what recipes to offer to the host. On my theme show fliers, I generally have recipe suggestions listed. So that's fine. But if they are having the basic, old fashioned demo show, what should I offer? What do you tend to offer? Is there a method to which recipes you choose?
At Conference, I can't remember which class right now, the speaker mentioned that she only offers one recipe for the entire month; every show (unless a theme) for that month. It was easier on her, as she didn't have to rack her brain on what to pack, or need to practice at the last minute. And she tried to gear it towards the host special for the upcoming month. A way to highlight the product. This make sense. But I just looked again at November special. I really don't think I want to make a roast or anything to promote the roasting pan, carving set, or board. Any suggestions?
And are you sticking to one recipe or two?
Thanks to all in advance ~
I'm hoping you can all help. This seems to always be my big blunder area. Trying to decide what recipes to offer to the host. On my theme show fliers, I generally have recipe suggestions listed. So that's fine. But if they are having the basic, old fashioned demo show, what should I offer? What do you tend to offer? Is there a method to which recipes you choose?
At Conference, I can't remember which class right now, the speaker mentioned that she only offers one recipe for the entire month; every show (unless a theme) for that month. It was easier on her, as she didn't have to rack her brain on what to pack, or need to practice at the last minute. And she tried to gear it towards the host special for the upcoming month. A way to highlight the product. This make sense. But I just looked again at November special. I really don't think I want to make a roast or anything to promote the roasting pan, carving set, or board. Any suggestions?
And are you sticking to one recipe or two?
Thanks to all in advance ~