Delicious 8-Minute Lava Cakes Made Easy!

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Discussion Overview

This thread centers around the use of a rice cooker, particularly for making lava cakes and other dishes. Participants share their experiences with the rice cooker, discussing various recipes and cooking methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions making lava cakes at parties and selling rice cookers to customers, highlighting the popularity of the dish.
  • Another participant shares that they make mashed potatoes in the rice cooker, noting that the cooking time may vary based on the quantity of potatoes.
  • Several users mention making iced tea in the rice cooker, with one participant describing their director's method of brewing it with tea bags and water.
  • One participant expresses enthusiasm for the lava cake recipe and seeks it, indicating interest in using the rice cooker more often.
  • Another participant shares a detailed recipe for making molten chocolate lava cake in the rice cooker, including ingredients and cooking instructions.
  • Some participants discuss the availability of additional recipes and resources for rice cooker users, including links to recipe collections.

Areas of Agreement / Disagreement

Views differ on the variety of dishes that can be made in the rice cooker, with some participants sharing specific recipes while others express a desire for more ideas. No clear consensus emerges on the best uses beyond those already mentioned.

Contextual Notes

Participants share personal experiences and recipes, reflecting a community of users exploring the capabilities of the rice cooker. The discussion includes both successful cooking methods and inquiries about additional uses.

Who May Find This Useful

Consultants and rice cooker users looking for recipe ideas and cooking tips may find the shared experiences and suggestions beneficial.

Cooking_Mama
Messages
57
So I have been making a lava cake at almost every party I've done and have sold a rice cooker to almost every customer. I get the mix at Aldi's and the frosting as well so it costs me under $2.00 extra.

The lava cakes are going over so so well. People don't believe that you can make a cake in 8 minutes and how well it tastes. Almost everyone says it's the best cake they have ever had!

My question is besides making cakes and cooking rice what else can you actually do in it. I would just like to be able to say something else other then those two things. :o

Thanks!
 
Mash Potatoes
cooking vegetables, soups and stews and reheating left overs according to the product guide.
 
I haven't done it, but my director says she makes Ice tea in it almost everyday. She uses 10 tea bags and fills it with water and microwaves it for 10 min. Then she fills the family QS pitcher with ice to the top and pours the tea in. Its the perfect amount to fill the pitcher. quick and easy.
 
Ohhhh... I like the ice tea one!

I am doing mashed potatoes tonight.
 
  • Thread starter
  • #6
Awesome thanks so much!!! :)
 
Here is a recipe thing for the rice cooker I got off of here. Hope it helps!
 

Attachments

Crystal Patton said:
Here is a recipe thing for the rice cooker I got off of here. Hope it helps!

Crystal,

Would you mind explaining how to attach files to the post? Thanks!
 
Sure hon, on the click on Post Reply and type your intro:
Here is the bla, bla, bla

Then scroll down and click on Manage Attachments - it's under Additional Options. This should bring up another window, you want to click on "browse" and that will bring up another window, then you go searching for your file. Once you find it you click on it and then click on 'open'. It will be added to the first pop up window when the second one goes away. Click on "upload" and wait until it is done, this is usually 5-10 seconds. Then you close the first window and you will see it added to the Attched Files. You can click on Preview Post to make sure it is there, then click on Submit Reply and your good.

I hope this helps.:cool:
 
Can I get the recipe for the Lava Cake in the Rice Cooker? I have trouble searching this site, it never seems to find what I'm looking for! Thanks!
 
Crystal Patton said:
Sure hon, on the click on Post Reply and type your intro:
Here is the bla, bla, bla

Then scroll down and click on Manage Attachments - it's under Additional Options. This should bring up another window, you want to click on "browse" and that will bring up another window, then you go searching for your file. Once you find it you click on it and then click on 'open'. It will be added to the first pop up window when the second one goes away. Click on "upload" and wait until it is done, this is usually 5-10 seconds. Then you close the first window and you will see it added to the Attched Files. You can click on Preview Post to make sure it is there, then click on Submit Reply and your good.

I hope this helps.:cool:


You rock....thanks! It helps bunches!:thumbup:
 
Jolie_Paradoxe said:
You rock....thanks! It helps bunches!:thumbup:

Now, of course, you will be required to share all your great idea's - IN PRINT! LOL
 
I would be happy too....but I got to say, most of "my great ideas" are just spin offs of those found here! :D
 
Like my DH says, "Standing on the shoulders of giants!"
 
Crystal Patton said:
Like my DH says, "Standing on the shoulders of giants!"

And what a view it is! ;)
 
Laurie, check your PM box
 
one of the gals made the lava cake for our meeting last night. Let's just say my new order has the RCP on it!! WoW... can hardly wait to share these other recipes with the group. thanks for all the help you guys!!!!!!! Can hardly wait till I'm smart and can add to the group. LOL
 
Where can I find the lava cake recipe for the rice cooker?
 
I love making mashed potatoes in there. They seem to take longer than the recipe says, but that could be because of how many potatoes I'm cooking. Also, the milk does bubble and ooze out the top vent holes.But here's my favorite way to make them:Cut up peeled potatoes (or leave skin on if they are red potatoes--if you like the skin anyway ;) )
Put milk in to cover potatoes half way.
Use the garlic press and do 2 cloves.
Cook till they are done--about 15 min?
Then when they are mashable, mash them right there w/ the mix n masher. Add a stick of butter and 1/2 a block of cream cheese. :D These are sooooo good.
 
starrmarie said:
I haven't done it, but my director says she makes Ice tea in it almost everyday. She uses 10 tea bags and fills it with water and microwaves it for 10 min. Then she fills the family QS pitcher with ice to the top and pours the tea in. Its the perfect amount to fill the pitcher. quick and easy.

Wow, that is an awesome idea!!!! I will have to try it this week. I drink ice tea more than anything else. Since I only have the regular size QS I will only put 5 tea bags in with water and try it.

Question...may be stupid but I'll ask anyway........ should I reduce the time for brewing since I am only using half the amount?
 
kalamandah said:
Where can I find the lava cake recipe for the rice cooker?

ditto. I don't own the RCP yet but after reading this thread just might have to get one.
 
I'm so glad I found this thread! I have the rice cooker but up to now I don't use it much!

Thanks!!!
 
I earned the rice cooker when it was new. A friend borrowed it for a week or so--other than that it's just been gathering dust.

The lava cake sounds wonderful. Would you remind us how to make it, please?
 
Molten Chocolate Lava Cake
One box of chocolate cake mix
ingredients to make the chocolate cake (from the back of the box)
One can of chocolate frosting
Empty cake mix and cake mix ingredients into Rice Cooker Plus and mix together.
1. Add ½ the can of frosting with Small Scoop.
Microwave for about 8-10 minutes or until a cake tester inserted into the center of the cake comes
out clean. Microwave time may vary.Searched the files and found it! Pretty cool to answer my own question, huh?
 

Frequently Asked Questions

What ingredients do I need to make the 8-Minute Lava Cakes?

To make the Delicious 8-Minute Lava Cakes, you will need semi-sweet chocolate, unsalted butter, eggs, sugar, all-purpose flour, and a pinch of salt. You can also add vanilla extract for extra flavor if desired.

How do I prepare the Lava Cakes before baking?

Start by preheating your oven to 425°F (220°C). Then, grease your ramekins with butter and dust them with cocoa powder to prevent sticking. Melt the chocolate and butter together, then whisk in the eggs and sugar until combined. Finally, fold in the flour and salt before pouring the batter into the prepared ramekins.

Can I make the Lava Cakes ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just remember to bring it to room temperature before baking, and adjust the baking time if necessary.

What should I serve with the Lava Cakes?

Delicious Lava Cakes pair well with a scoop of vanilla ice cream, whipped cream, or fresh berries. A drizzle of chocolate or caramel sauce can also enhance the dessert's flavor.

How do I know when the Lava Cakes are done baking?

The Lava Cakes are done when the edges are set but the center is still soft and slightly jiggly. This usually takes about 8 minutes in the oven. Be careful not to overbake, as you want that gooey lava center!

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