Day of Month Is What You Pay for Product

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Discussion Overview

This thread explores ideas for a promotional strategy where hosts pay a price corresponding to the day of the month for specific products during their parties. Participants share their thoughts on potential products and the effectiveness of this approach in increasing sales and bookings.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, is considering a pricing strategy where the cost of products corresponds to the day of the month, seeking suggestions for suitable items.
  • Another participant suggests offering the host special, an 8-inch sauté pan, or a small round stone as potential products.
  • Several users mention that products priced around $35-40 could serve as good incentives.
  • One participant notes that this strategy could encourage earlier bookings in the month, highlighting the appeal of lower prices on earlier dates.
  • Another participant shares their positive experience with the Season's Cookbook as a popular item during shows.
  • One participant expresses their intention to use the sauté pan and stone, planning to promote this in their May newsletter.
  • Another participant proposes offering multiple items at the day's price, asking for feedback on this idea.
  • One participant mentions that while prices may increase after the 19th, the earlier days offer a good deal.
  • One participant shares their plan to revive a similar promotional strategy for an upcoming event, offering a flyer as a resource.
  • Several participants express appreciation for the shared flyer and encourage collaboration and sharing of ideas.
  • One participant inquires about allowing hosts to choose their items, noting potential price differences in Canada.
  • Another participant asks if anyone has previously implemented this strategy and what results they experienced.

Areas of Agreement / Disagreement

Views differ on specific product choices and the implementation of the pricing strategy, with no clear consensus emerging on the best approach.

Contextual Notes

Participants share personal experiences and ideas related to promotional strategies within the context of their businesses as Pampered Chef consultants.

Who May Find This Useful

Consultants looking for creative promotional ideas and strategies to enhance party bookings and sales may find this discussion relevant.

naekelsey
Gold Member
Messages
726
I am looking to increase my sales and bookings in May, to help with HWC and to also help my pocket book. I am really leaning to offering a product(s) that they only pay for it in the amount of what the day is of the month. To make this clearer than mud, if they have the party on May 1st, they only pay $1 for "????"..If they have a party on the 5th, they only pay $5 for "?????".

Just wondering for some suggestions of what the product (s) should be. Should I offer 2 or 3 different items for different times of the month?
 
I would do the host special or the 8in saute pan or a small round stone.
 
Ooh that's a really neat idea! I agree with Kate, I think the saute pan and the round stone are great incentives, or even any 1 product that retails for around $35-40. Though you'll want to make sure that its a qualified show so they'll be sure to get their Outside Orders.
 
If you do a search for "Dollar Days" you will probably find lots of ideas. :)
 
This would help with getting shows earlier in the month too. Why pay $30 or $31 dollars when you can get something for $3 or $4?
 
That's a really cute idea. I find that my guests love the Season's Cookbook (I think that's the name - it's the $1 book) and I often use that during my drawings at the end of my show. Your idea is good....got w/it.
 
  • Thread starter
  • #7
I will do the pan and stone. Will send the special off with the May newsletter tomorrow. Wish me luck. I will let you know what happens!!
 
  • Thread starter
  • #8
Just thought of this...what if I offered all 3 HWC for that price of the day the show is held?? Do you think that would be good??
 
After the 19th they would be more than they normally would cost, but up until then that would be a nice deal :)
 
You inspired me to do the dollar days sale again this year for our Sell-A-Thon. I just redid my Dollar Days flyer from last year.

I hope this gives you some ideas - of just change the contact info and use this one! Good luck!
 

Attachments

Love the Flyer that should get some minds a thinking, great job Nancy.
 
Chef Stacy Edwards said:
Love the Flyer that should get some minds a thinking, great job Nancy.
Thanks Stacy!! I am planning to send it as an attachment to the names in my email contact list.
 
Good Luck let us all know how it turns out.
 
Are you allowing the host to pick the item they get?I think I'm going to use this...but I'll have to pick different items as some of these are quite expensive in Canada.
 
I was just wondering if anyone has done this before and if so, what kind of results did you get?
 
That is a beautiful flyer! Thank you sooooooo much for sharing!
 

Frequently Asked Questions

What does "Day of Month Is What You Pay for Product" mean in Pampered Chef?

This phrase refers to a unique pricing strategy where the price of a product corresponds to the day of the month. For example, if you make a purchase on the 15th of the month, you would pay $15 for that item. This can create a fun and engaging shopping experience for customers.

How can I take advantage of the "Day of Month Is What You Pay for Product" offer?

To take advantage of this offer, simply make your purchase on the corresponding day of the month. Be sure to check with your Pampered Chef consultant for any specific products that are eligible for this pricing strategy, as it may vary.

Are there any limitations to the "Day of Month Is What You Pay for Product" promotion?

Yes, there may be limitations such as specific products being eligible or a cap on the maximum price you can pay. It's important to consult with your Pampered Chef consultant for the details and any restrictions that may apply to this promotion.

Can I combine the "Day of Month Is What You Pay for Product" with other discounts or promotions?

Is this offer available online or only through in-person parties?

This offer is usually available both online and at in-person parties, but availability may vary. Be sure to check with your Pampered Chef consultant for specific details on how to access this promotion through different purchasing methods.

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