LeahMae
- 32
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LeahMae said:How much of the rub would you use? I'm thinking 1/2 cup mayo and sour cream each.
The main ingredients in this dip are mayonnaise, sour cream, and a combination of herbs and spices. You can also add in other ingredients like minced garlic or grated cheese for added flavor.
This dip has a creamy and thick consistency, perfect for dipping vegetables, chips, or crackers. It can also be used as a spread for sandwiches or wraps.
Yes, this dip can be made ahead of time and stored in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap or transfer it to an airtight container to prevent it from drying out.
This dip pairs well with a variety of snacks and appetizers, such as fresh vegetables, pretzels, pita chips, and crackers. It also goes well with chicken wings, sandwiches, and wraps. Get creative and use it as a topping for baked potatoes or as a spread for burgers.
Yes, you can use low-fat or non-fat mayonnaise and sour cream to make a healthier version of this dip. You can also use dairy-free alternatives like vegan mayonnaise or plain yogurt to make it suitable for those with dietary restrictions.