Crab Rangoon Dip Ingredient Question

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Discussion Overview

This thread centers around questions and experiences related to the ingredients for Crab Rangoon Dip, specifically focusing on the type of Sweet & Sour sauce to use and the quantity of imitation crab meat required.

Discussion Character

  • Exploratory
  • Anecdotal

Main Points Raised

  • One participant, identifying as Kathleen, seeks clarification on which Kikkoman Sweet & Sour sauce to use for the dip, noting differences in appearance between the Dipping Sauce and the Stir-Fry Sauce.
  • Another participant mentions they would use the Dipping Sauce.
  • One participant shares their experience of making the dip without Sweet & Sour sauce for a family member who doesn't like it, stating it turns out well.
  • Another participant expresses their enjoyment of the Kikkoman Sweet & Sour Sauce, stating it makes the dip delicious.
  • Kathleen asks for clarification on the amount of imitation crab meat to use, referencing the recipe's instruction of "1/2 a package" and the typical packaging size.
  • Several participants clarify that 8 ounces should be used, explaining that most packages are 16 ounces, hence the "1/2" instruction.
  • One participant compliments Kathleen's cat, adding a personal touch to the discussion.

Areas of Agreement / Disagreement

Views differ regarding the type of Sweet & Sour sauce to use, with some participants favoring the Dipping Sauce while others have personal preferences. There is agreement on the quantity of imitation crab meat, with multiple participants confirming that 8 ounces should be used.

Contextual Notes

Participants share personal experiences and preferences regarding the dip's ingredients, reflecting a variety of cooking practices and ingredient availability.

Who May Find This Useful

Consultants and community members interested in making Crab Rangoon Dip may find the shared experiences and ingredient clarifications helpful.

kam
kam
Staff member
Messages
3,655
Does anyone know more details about the Sweet & Sour sauce we are supposed to use for the Crab Rangoon Dip?

Our store had Sweet & Sour Dipping Sauce and Sweet & Sour Sauce. These are both made by Kikkoman.

One bottle says only "Kikkoman Sweet & Sour Sauce" (this one look's like one to use if stir-frying). The other bottle says "Kikkoman Dipping Sauce, Sweet & Sour".

The Dipping sauce is "pinker" and looks more like gel-like. The Stir-Fry one is thick also, but definitely browner.

If anyone can let me know which one to use, I would appreciate it!

Thanks,
Kathleen
 
I would use the diping sauce.
 
It's really good, my DH doesn't like SS sauce, so I make it for him without. It's really good!
 
I use the Kikkoman Sweet & Sour Sauce.
It turns out delicious...I love this appetizer!
 
  • Thread starter
  • #5
Great! I can't wait to give this one a try. Thanks!

-Kathleen
 
I have a different question about this dip. The recipe calls for 1/2 a package of imitation crab meat & has in parentheses 8 ounces. Does that mean I use 8 oz or I use 1/2 of it? The package itself is 8 oz & is the normal size I always see for imitation crab meat so I wasn't sure.
 
kam said:
Does anyone know more details about the Sweet & Sour sauce we are supposed to use for the Crab Rangoon Dip?

Our store had Sweet & Sour Dipping Sauce and Sweet & Sour Sauce. These are both made by Kikkoman.

One bottle says only "Kikkoman Sweet & Sour Sauce" (this one look's like one to use if stir-frying). The other bottle says "Kikkoman Dipping Sauce, Sweet & Sour".

The Dipping sauce is "pinker" and looks more like gel-like. The Stir-Fry one is thick also, but definitely browner.

If anyone can let me know which one to use, I would appreciate it!

Thanks,
Kathleen
Click to expand...

I have no clue but had to post to tell you your cat is beautiful!
 
You use 8 ounces. Most of the bags of this are 16 ounces, so that is why they said 1/2. My market actually has this in 8 ounce packages. This is one of my favorite dips!
 
ljeffries said:
You use 8 ounces. Most of the bags of this are 16 ounces, so that is why they said 1/2. My market actually has this in 8 ounce packages. This is one of my favorite dips!
Click to expand...

Thanks! I wasn't sure since I've mostly only seen it in the 8 oz size.
 
  • Thread starter
  • #10
I have no clue but had to post to tell you your cat is beautiful!
Click to expand...


Dannyzmom:

Thanks! Good thing she is beautiful - 'cause she is sooo bad!!

-Kathleen
 

Frequently Asked Questions

What are the main ingredients in Crab Rangoon Dip?

The main ingredients in Crab Rangoon Dip typically include cream cheese, crab meat (or imitation crab), green onions, garlic, Worcestershire sauce, and seasonings like soy sauce and lemon juice. Some recipes may also include shredded cheese for added flavor.

Can I use imitation crab instead of real crab meat?

Yes, imitation crab is a popular substitute for real crab meat in Crab Rangoon Dip. It is more affordable and still provides a similar flavor and texture, making it a great option for those on a budget or with dietary restrictions.

Is there a gluten-free version of Crab Rangoon Dip?

Yes, you can make a gluten-free version of Crab Rangoon Dip by ensuring that all ingredients used, such as Worcestershire sauce and any seasonings, are gluten-free. Additionally, serve the dip with gluten-free crackers or vegetables for dipping.

Can I make Crab Rangoon Dip ahead of time?

Absolutely! You can prepare the dip ahead of time by mixing all the ingredients and storing it in the refrigerator. Just be sure to cover it tightly. When you're ready to serve, you can bake it right from the fridge or let it come to room temperature before baking.

What can I serve with Crab Rangoon Dip?

Crab Rangoon Dip pairs well with a variety of dippers, such as tortilla chips, crackers, pita chips, or fresh vegetables like celery and bell peppers. You can also serve it with toasted baguette slices for a delicious appetizer.

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