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I have a friend that thinks since we sell cookware I'll know the answer to her question....I don't & I've done a search on the Internet.....anyone have an answer to this?
She has calphalon that is peeling, is it still good?
Honestly, it could be baked on food and needs a thorough cleaning., sometimes that can flake off and because its really dark, look like coating. With that said, if it is the actual non-stick coating, the peeling is NOT good--toxic. Also, the non-stick sprays can also damage the cookware coating.
I wouldn't use it anymore. She should try to return it, it may be covered under warranty still