Cooking Club Show: Advice & Ideas Needed!

Click For Summary

Discussion Overview

This thread explores experiences and ideas related to hosting a cooking club show, with participants sharing their thoughts on product demonstrations and engagement strategies. Various suggestions for products and approaches to enhance the experience are discussed.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, inquires about hosting a cooking club show where attendees want to interact with products rather than watch a recipe demo.
  • Several participants suggest bringing specific products, such as forged knives, nylon tools, and measuring cutting boards, to enhance the experience.
  • One participant mentions the importance of being knowledgeable about the products, as attendees may ask questions.
  • Another participant shares their experience of using notecards to highlight product qualities, which can facilitate conversation.
  • One participant expresses excitement about the cooking club and notes that members are eager to engage with Pampered Chef products.
  • Some participants suggest incorporating simple recipes or demos to showcase product usage while allowing attendees to experiment.
  • One participant shares their experience of a cooking club show, noting that while the sales were lower than expected, the social aspect was enjoyable.
  • Another participant emphasizes the value of letting guests use the tools during the show to enhance engagement and potentially boost sales.

Areas of Agreement / Disagreement

Views differ on the effectiveness of product demonstrations versus allowing attendees to use the tools themselves, with some participants advocating for hands-on experiences while others focus on showcasing products through demos.

Contextual Notes

Participants share personal experiences from various cooking club shows, highlighting the social dynamics and product interactions that occur in these settings.

Who May Find This Useful

Consultants considering hosting cooking club shows may find the shared experiences and suggestions relevant to their planning and execution.

Lisa2Boys
Lisa2Boys
Messages
140
Anyone ever done a show for a cooking club? I have one scheduled on 4/21. They don't want me to demo a recipe, they just want to play with my products. Any suggestions or advise?

Thanks,
 
Bring the forged knives if you have them!!!!

Hmm...and let's see...nylon tools...garlic press DEFINITELY.

Our food service manager at camp is very "critical" of PC being so into cooking, but she does like the "high-end" items.

(Picking things above that I know she admires)...

...oh, how 'bout the cutting board with the measuring cups in it...and the prep bowl set...
 
Oh, advice...read up on the products you have with if you haven't already because they will quiz you...
 
  • Thread starter
  • #4
Yes, I thought about the quizzing of the products. I will definately do some much needed homework.

Thanks!
 
Is this a cooking club through your Pampered Chef business?? Or a local cooking club?
 
I would also write out some of the qualities on a notecard and put it beside each piece. You can get a little fancier if you wish. I have done that before and it keeps conversations flowing and ideas coming
 
I'm very excited about this and can't wait to hear the results the end of April on how it went if you do it.

Is it a local cooking club? I like the idea of putting cards with suggestions of usage by the products too!
 
  • Thread starter
  • #8
This is a local cooking club. I met someone in the club at a vendor fair/fundraiser event a couple of weeks ago. She was so excited and said that everyone in the club is excited because they all love Pampered Chef products and all have been looking for a consultant.

I like the idea of the Notecards too!
 
Lisa2Boys said:
This is a local cooking club. I met someone in the club at a vendor fair/fundraiser event a couple of weeks ago. She was so excited and said that everyone in the club is excited because they all love Pampered Chef products and all have been looking for a consultant.

I like the idea of the Notecards too!
Click to expand...


Sounds like it could be a great show for you!
 
Maybe bring a sampling of one or two recipes and the tools that you used to make those recipes, along with the recipes themsevles...
 
Maybe bring the stuff for a Cucumber Lime Demo. Show it once then let them play. It shows a TON of products!
 
  • Thread starter
  • #12
That is a good idea, do you have the recipe/instructions for the Cucumber Lime demo?
 
janezapchef said:
Sorry this took me so long to post...
Click to expand...


That demo is great!! Thanks for sharing.:D :D :D :D
 
  • Thread starter
  • #15
Thank you so much!
 
I have done something simular to the cucumber and lime but with a potato. I can try to find it for you.
 
Thanks so much for this thread. I will be trying my first "cooking club" show next week! My hostess wanted a fun way to meet some new neighbors but didn't want to intimidate them with a "sales" show. Her husband is preparing a BBQ dinner with their own TPC BBQ tool set and the rest of us will be making a Trifle dessert inside. I will start with a quick appetizer before making dessert just to use more tools, but I will probably bring most EVERYTHING that I own because I am in love with all of my TPC stuff!
 
  • Thread starter
  • #18
Update . . .I did the Cooking Club Show last night. It was a ton of fun but the sales weren't what I had hoped for. I was told that 14 people would be there but only 9 showed up and I had only 4 orders ($163.75) at the show.

These ladies were ages 27 - 40 and tons of fun. They want me to join their monthly meeting (my personality fit right in) and they eat, drink, and talk girl talk all evening.

Part of me wants to be disappointed but the other part is really happy that I had a good time.:) I did the lime cucumber demo and even threw in a potato for the Ultimate Slice and Grate. They weren't very impressed.

Good luck to those of you that have this type of show in the future. Next time, I will definately drink, then I will have an even better time.
 
janetupnorth said:
Bring the forged knives if you have them!!!!
Click to expand...
ESPECIALLY the Santuko. I have had several people who have knive sets (from other companies) but not that one who have purchased it once they had it in their hands.
 
Lisa, I'm curious... did you do the demonstrations all yourself or did you offer to have them use the tools? I've found that letting the guests use the tools really boosts sales. They can see demos almost anywhere, but using the tools keeps them 'in' the show mentally, and they can feel the difference between what they are using and what they have at home.
 
  • Thread starter
  • #21
Yes, I started the demos and then offered for them to use the tools themselves too. Only one person wanted to try anything.
 

Frequently Asked Questions

What is a Cooking Club Show with Pampered Chef?

A Cooking Club Show is a fun and interactive event where participants gather to learn new cooking techniques, try out Pampered Chef products, and share recipes. It typically involves a demonstration by a consultant who showcases various kitchen tools and recipes, allowing guests to engage and ask questions.

How can I promote my Cooking Club Show?

To promote your Cooking Club Show, utilize social media platforms, create an event page, and send out invitations via email or messaging apps. Encourage attendees to invite friends and family, and consider offering incentives such as a raffle or discounts on products for those who bring guests.

What types of recipes work best for a Cooking Club Show?

Recipes that are simple, quick, and showcase multiple Pampered Chef products tend to work best. Consider choosing recipes that can be prepared in under 30 minutes, require minimal ingredients, and allow for hands-on participation from guests, such as appetizers, salads, or desserts.

How can I engage guests during the Cooking Club Show?

Engage guests by encouraging them to participate in the cooking process, asking for their input on ingredients, and facilitating discussions about their cooking experiences. You can also incorporate games or quizzes related to cooking and Pampered Chef products to keep the atmosphere lively and interactive.

What should I do after the Cooking Club Show?

After the Cooking Club Show, follow up with attendees by sending a thank-you message and sharing any recipes or tips discussed during the event. Encourage them to reach out with questions about the products and consider hosting their own show. Collect feedback to improve future events and maintain engagement with your guests.

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