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1. Preheat oven to 350 degrees. Crumble cookie dough into Classic Batter Bowl. Stir in peanut butter until completely blended.
2. Fill Cookie Press with dough. Fit press with disk #1, #4 or #5, making sure the number on the disk is facing outward, away from the dough. Press dough onto flat baking stone, 1 inch apart.
3. Bake 10-12 minutes or until light golden brown. Remove from oven and immediately place a candy kiss in the center of each cookie, pressing down firmly. Cool 1-2 minutes on baking stone or until chocolate softens but does not melt. Remove cookies to Cooling Rack. Cool completely. Repeat with remaining dough. Store cookies in tightly covered container.