Converting Turtle Fudge Skillet Cake into Cupcakes: A Recipe Help Guide

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Discussion Overview

The thread explores the possibility of converting a Turtle Fudge Skillet Cake recipe into cupcakes, prompted by a host's request. Participants share their thoughts on the feasibility and methods for this adaptation, along with considerations for presentation and product usage.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant mentions the host's desire for cupcakes instead of the skillet cake, expressing uncertainty about how to achieve this.
  • Another participant, who has experience making the cake, suggests using a Devil's food cake mix for the cupcakes and considers dipping them in the topping due to its runny consistency.
  • One participant questions the need for cupcakes, prompting a discussion about presentation.
  • Another participant proposes using a small spreader or basting brush to apply the topping to the cupcakes.
  • One participant notes that the host believes cupcakes would be more visually appealing for entertaining.
  • Another idea shared involves using microwave prep bowls to create the cupcakes and then drizzling the toppings, referencing a different recipe for context.
  • One participant emphasizes the appeal of the original skillet cake and suggests sticking to the traditional recipe for maximum impact.
  • Another participant highlights the impressive presentation of the skillet cake when flipped out of the pan, sharing their positive experiences from shows.
  • One participant mentions the use of a Silicone Floral Pan for the cupcakes, while another argues for the benefits of using the cookware instead.
  • One participant points out the cost difference between the silicone pan and cookware, suggesting that using the cookware could lead to better sales at the show.

Areas of Agreement / Disagreement

Views differ on whether to adapt the recipe for cupcakes or stick with the original skillet cake. While some participants support the idea of cupcakes for presentation, others advocate for the traditional method to maximize visual impact and sales potential.

Contextual Notes

Participants share personal experiences and preferences regarding the Turtle Fudge Skillet Cake and its potential adaptation, reflecting their insights as Pampered Chef consultants.

Who May Find This Useful

Consultants interested in recipe adaptations for shows or those looking for ideas on how to enhance presentation for entertaining may find this discussion relevant.

krzymomof4
krzymomof4
Silver Member
Messages
1,682
I have a host who wants the turtle fudge skillet cake, but wants them in cupcakes instead.
I have heard that this can be done, but I can't find the thread.

Enlighten me please...my show is on Sat.:cry:
 
Hmmm. I never heard of this, but I've made the cake at shows many, many times. I guess you just make cupcakes (calls for a Devil's food Cake Mix) and then perhaps you dip them in the topping. I'm thinking dipping because the topping is rather runny. I think you'd have a mess on your hands (literally) if you poured the topping over the cupcakes like you do with the big cake.

HTH
 
Why does she want cupcakes?
 
I don't know the recipe but with Jeanine's answer, I would think you could use the small spreader or basting brush to get the topping on instead?!?

Not sure just more thinking outloud.
 
  • Thread starter
  • #5
She thought it would look better for entertaining purposes.
 
What if you were to do them in the micro in the prep bowls (a la Glazed Mini Lemon Cakes), then melt and drizzle the toppings, etc. from the micro cooker (or cookware to show off the no-drip edge)?
 
The Turtle Fudge Skillet Cake looks amazing and shows how easy it is to make in the cookware. I would suggest you do it the way it is written.
 
krzymomof4 said:
She thought it would look better for entertaining purposes.
Click to expand...
What is really going to WOW her guests is to see it flipped out of the family skillet! I've been making this cake at shows for 5 years - and it still gets ooohhhs & aaaahhhs every time!(and remember - you aren't her caterer....you are there to sell PC products!)
 
  • Thread starter
  • #9
She is wanting me to use the Silicone Floral Pan
 
The Silicone Floral Cupcake Pan is less than $40. The cookware is over $100 - go with the cookware. You know the time it needs to bake, it will come out perfect and HER show sales will be higher. You can bring the silicone pan to show off and pass around.
 

Frequently Asked Questions

Can I use the same ingredients for the Turtle Fudge Skillet Cake when making cupcakes?

Yes, you can use the same ingredients for the Turtle Fudge Skillet Cake when converting it into cupcakes. Just ensure to measure the ingredients accurately for the best results.

How long should I bake the Turtle Fudge Skillet Cake cupcakes?

When baking Turtle Fudge Skillet Cake as cupcakes, reduce the baking time to about 18-22 minutes. Start checking for doneness at the 18-minute mark by inserting a toothpick into the center of a cupcake; it should come out clean or with a few moist crumbs.

What type of cupcake liners work best for Turtle Fudge Skillet Cake cupcakes?

Standard cupcake liners work best for Turtle Fudge Skillet Cake cupcakes. You can use either paper or silicone liners, but make sure they are sturdy enough to hold the batter without collapsing.

Should I adjust the temperature when baking cupcakes instead of a skillet cake?

No, you do not need to adjust the temperature. Bake the Turtle Fudge Skillet Cake cupcakes at the same temperature as the skillet cake, typically around 350°F (175°C).

Can I add toppings to the Turtle Fudge Skillet Cake cupcakes?

Absolutely! You can add toppings such as chocolate drizzle, caramel sauce, or chopped nuts to enhance the flavor and presentation of your Turtle Fudge Skillet Cake cupcakes.

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