Seamstress
- 13
Conquering Nerves: My Exciting Ss1 Month with 5 Kitchen and 2 Catalog Shows
- Thread starter Seamstress
- Start date
-
- Tags
- january
Click For Summary
Discussion Overview
The thread centers around participants sharing their experiences and feelings related to starting their journey as Pampered Chef consultants, particularly focusing on the nerves associated with hosting shows. Many express excitement about their upcoming shows while also discussing strategies to manage anxiety.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses excitement and nervousness about having five kitchen shows and two catalog shows, seeking advice on overcoming anxiety.
- Another participant shares that having multiple shows helps in getting over nerves, emphasizing preparation as key to feeling confident.
- One consultant mentions that even after several months, they still experience nerves but find it helpful to remember to breathe and enjoy the process.
- A participant recounts advice from a mentor about embracing nerves as a sign of care and suggests that it becomes easier with experience.
- Several participants note that they started their Pampered Chef journey in January and feel motivated to make it a successful year.
- One participant shares that practice and having notes helped them manage nerves, although they eventually moved away from relying heavily on written outlines.
- Another participant suggests having fun and engaging with guests as a way to alleviate nervousness, including humorous strategies to feel more comfortable.
- A participant recounts a personal experience where a seemingly unfriendly guest turned out to be interested in hosting a show, highlighting the unpredictability of audience reactions.
- One participant shares a humorous mistake made during their first show, illustrating that errors are common and can be handled with lightheartedness.
Areas of Agreement / Disagreement
Views differ on the best ways to manage nerves, with some participants sharing personal strategies while others emphasize the inevitability of feeling nervous. No clear consensus emerges on a singular approach to overcoming anxiety.
Contextual Notes
Participants are primarily discussing their initial experiences as consultants, reflecting on the emotional aspects of starting their business and the commonality of feeling nervous before shows.
Who May Find This Useful
New consultants or those considering joining the Pampered Chef community may find the shared experiences and strategies for managing nerves helpful as they embark on their own journeys.
Chef Kearns
Gold Member
- 3,304
pamperedalf
Silver Member
- 2,835
fruit76loop
Gold Member
- 1,156
Fly togetherI learned this from my National Senior Executive when I started 3 years ago. You will never get rid of the butterflies in your stomach...it is about teaching them to fly together! If you loose the butterflies totally that most likely means you don't care anymore! I always get nervous before a show even after 250+ shows.
It will get easier the more shows you do! You can do it!
It will get easier the more shows you do! You can do it!
Christa
- 256
mkmiracles
- 19
pcjulie
- 276
I started about a year ago and I still get a little nervous before each show. Two things that helped me in the beginning were lots of practice and having notes to refer to. I have since weaned myself from having an outline written out for each show, but I still occasionally have some notes on where to find something in the catalog, or reminders about different products or steps in the recipe. I never read my notes word-for-word, but they were nice to have in case I got off track for some reason. As for practicing, I like to be able to do a recipe without having to think about much besides the products I'm using and explaining them. Get really good at a couple of recipes and try to focus on how to sell the products you're using. Good luck! 
Butterfly tipsJust remember to have FUN! 
In addition, pick two or three people to "talk" to - that may limit that overwhelming feeling. And, know that the guests are human, too! Speakers always suggest imaging people in their underwear. Kind of puts things in perspective! They are just like you; they put one pant-leg on at a time.
Good luck! It does get easier with time.
I always talk to them as if they were all my friends. And, you know, friends are very non-judgmental!
In addition, pick two or three people to "talk" to - that may limit that overwhelming feeling. And, know that the guests are human, too! Speakers always suggest imaging people in their underwear. Kind of puts things in perspective! They are just like you; they put one pant-leg on at a time. Good luck! It does get easier with time.
I always talk to them as if they were all my friends. And, you know, friends are very non-judgmental!
Robinh
- 6
NervousOne thing I learned from my director is to laugh at yourself when you make mistakes and say "see, they'll let anyone do this!" Also try not to prejudge the guests. At one of my first shows there was a lady in attendance who didn't smile at all and just kind of stared at me and made me very nervous. I thought she must think I'm really bad at this! 
Well after the demonstration she came up and told me she wanted to host a show and hers turned out to be one of my most successful shows! This is a great business and you will LOVE the company!
Good Luck!
Robin
Well after the demonstration she came up and told me she wanted to host a show and hers turned out to be one of my most successful shows! This is a great business and you will LOVE the company!Good Luck!
Robin
M/SPampered
- 27
Everyone does make mistakeOn my first show I did a silly mistake forgetting to top Parmersan Cheese onto the pizza before putting in the oven. So, I said, "Oops! all chefs do make mistake too!" And everyone luagh along while I quickly take the pizza out of the oven with my Hot Pad/Trivet and add the cheese by showing them how the Deluxe Cheese grater worked so well. So, don't worry, just go on with the show, everyone will understand this is your first show and you're nervous. Make it fun and enjoy the company!
Frequently Asked Questions
What is "Conquering Nerves: My Exciting Ss1 Month with 5 Kitchen and 2 Catalog Shows" about?
This program focuses on overcoming the initial anxieties associated with direct sales, particularly in the context of hosting kitchen and catalog shows. It shares personal experiences and strategies for successfully conducting five kitchen shows and two catalog shows in a single month.
How can I overcome my nerves when hosting a show?
To conquer nerves, practice your presentation multiple times, familiarize yourself with the products, and engage with your audience. Building a connection with guests can help ease anxiety, and preparing a script or outline can provide a sense of structure and confidence.
What are the benefits of hosting kitchen shows versus catalog shows?
Kitchen shows allow for live demonstrations, which can create a more interactive and engaging experience for guests. They provide an opportunity for attendees to see products in action, ask questions, and taste food. Catalog shows, on the other hand, can be more flexible and easier to organize, making them a great option for those with busy schedules.
What tips do you have for successfully running multiple shows in one month?
To successfully run multiple shows, stay organized by creating a detailed schedule, use checklists for preparation, and set clear goals for each show. Additionally, consider leveraging social media to promote your events and engage with potential guests ahead of time.
How can I keep my energy up during back-to-back shows?
To maintain your energy, prioritize self-care by getting enough rest, staying hydrated, and eating nutritious meals. Incorporating short breaks between shows can help recharge your energy. Also, remember to stay enthusiastic and passionate about the products, as your excitement can be contagious to your audience.
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