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A cherry and olive pitter is a kitchen tool used to remove the pits from cherries and olives. It typically consists of a handle, a stainless steel or plastic pitter, and a collection bowl for the pits.
To use a cherry and olive pitter, simply place the cherry or olive in the pitter's jaws and squeeze the handle. The pitter will pierce the fruit and push the pit out through the bottom, leaving the fruit intact.
Most cherry and olive pitters are designed to remove pits from a variety of sizes, including small cherries and large olives. However, it may be helpful to check the product description or packaging to ensure it is suitable for the specific size of fruit you plan to use.
Many cherry and olive pitters are dishwasher safe, but it is always best to check the product's instructions or packaging to be sure. If the pitter is not dishwasher safe, it can usually be easily cleaned with warm, soapy water.
Yes, it is important to always use caution when using a cherry and olive pitter, as the pitter's sharp edges can cause injury. It is recommended to keep the pitter out of reach of children and to always follow the manufacturer's instructions for safe use and cleaning.