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This thread features participants sharing their personal goals related to their businesses as Pampered Chef consultants over a five-week course and beyond. Goals range from increasing the number of shows held each month to achieving higher consultant titles and improving team dynamics.
Views differ among participants regarding specific goals and timelines, with no clear consensus emerging on a singular path to success.
Participants are sharing their individual experiences and aspirations within the context of a structured course aimed at enhancing their business practices.
Consultants looking for inspiration or a sense of community in setting and achieving personal business goals may find this discussion relevant.
lt1jane said:as another hobby/part-timer my goals are very similar. They are NOT small. To you and me, they are as big as the goals others have of doing at least 2 shows a week. The beauty of this business is that it is OUR business and we can tailor it to our needs. I am right there with you regarding specific goals.