Cheese or Sauce First: Making Flippable Appetizers

[babywings76]

Has anyone made these before? I tried them and wasn't too happy with the results. First off, I didn't have anything as big as the large bar pan, platter-wise, to flip them onto. I used a wide spatula and just dug under a couple at a time and then flipped them onto a platter. I have to say, it was quite messy. I don't think I liked the sauce being on the bottom, because then it ended up being the top and was quite mushy. I think I would prefer the cheese being on top. Do you think it would work if I put the cheese down as the first layer?

 

[DessertDivaFL]

I haven't tried them and I haven't seen the recipe to even give you any advice. Sorry.

 

[BettieC]

where did you find this recipe?

 

[babywings76]

It's on "A Day in the Life of a Bar Pan", I have 2 versions, and I think they were from here.

 

[Staci]

Hi there! Thank you for sharing your experience with making these bars. I have made them before and I completely understand your concerns. One tip I have found helpful is to use a smaller pan, such as the medium bar pan, and cut the recipe in half. This makes flipping them onto a platter much easier and less messy. As for the sauce on the bottom, I have also tried putting the cheese on top and it works just as well. I recommend giving it a try and seeing if you prefer it that way. Let me know if you have any other questions or concerns. Happy cooking!