Kinet
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The recipe for "Trifle in Season's Best" is a delicious layered dessert made with fresh seasonal fruits, cake, and creamy pudding. It is a perfect dessert for any occasion and can be easily customized to suit your taste preferences.
Yes, you can use any type of cake for this recipe. However, a light and fluffy sponge cake or pound cake works best as it soaks up the flavors and moisture from the other ingredients.
No, you can choose to use any combination of fruits that you like. The recipe suggests using strawberries, blueberries, and kiwi, but you can substitute with your favorite fruits or whatever is in season.
You can make this trifle a day in advance and store it in the refrigerator. However, it is best to add the whipped cream and toppings right before serving to keep the cake and fruits fresh.
Yes, you can make this trifle in individual servings by layering the ingredients in small glasses or mason jars. This is a great way to serve the dessert for parties or gatherings.