Can You Make a Vegan Cake Without Eggs?

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Discussion Overview

The thread explores various methods and recipes for making a vegan cake without eggs, with participants sharing personal experiences and suggestions. The conversation includes inquiries about specific recipes and alternatives for egg replacements in baking.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions they are investigating egg-free cake options for their upline and seeks suggestions for a vegan cake for an upcoming function.
  • Another participant shares their experience making muffins with a spice cake mix and pumpkin puree, suggesting it could work for a cake as well.
  • A detailed recipe for an applesauce cake is provided by a participant, including ingredients and instructions for both the cake and a whipped tofu topping.
  • One participant inquires about a cake made with Sprite or 7Up, questioning its effectiveness as an egg substitute.
  • Several participants reference specific vegan cake recipes from Allrecipes, indicating interest in established recipes.
  • There are repeated inquiries about whether the suggested recipes would work in a microwave, reflecting a specific need for microwave-friendly options.
  • One participant mentions they will share a recipe with their vegan relatives for feedback on vegan-friendly replacements.
  • Another participant shares their aunt's advice on egg substitutes, listing various alternatives that could be used in baking.

Areas of Agreement / Disagreement

Views differ on the effectiveness of various egg substitutes and whether the suggested recipes would work in a microwave. No clear consensus emerges regarding the best approach to making a vegan cake without eggs.

Contextual Notes

The discussion reflects a range of personal experiences and recipes shared by participants, highlighting the diversity of approaches to vegan baking.

Who May Find This Useful

Consultants looking for vegan baking ideas or those interested in egg substitutes may find the shared experiences and recipes helpful.

pamperedposey
Silver Member
Messages
525
This question was put out by my upline. I thought I would do some investigating on CS for them...

Has anyone tried to make the Miracle Cake (a.k.a. Magic Cake, Lava Cake, World’s Easiest Chocolate Cake, etc) without using eggs? I have a cake mix and frosting that are both vegan (no dairy, eggs or any animal product). I’d like to be able to make the cake for a function tomorrow but it has to be vegan. Any suggestions?
 
I don't know if this would work in the microwave or as a cake but I have made muffins using just a box of spice cake mix and 15 oz can of pumpkin puree- no eggs, oil or water. Just mix the cake mix and pumpkin and put into the mini muffin pan. They are very cake-like, so I would think it would work as a cake...
 
Applesauce Cake

1/4 cup oil
1/2 cup maple syrup
1 teaspoon vanilla extract
1 cup unsweetened applesauce
3/4 cup raisins
3/4 cup chopped walnuts
2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon powdered ginger

Preheat oven to 350.
Oil a 10-inch round cake pan or 8/9-inch square baking pan.
Beat oil, maple syrup and vanilla together until smooth.
Stir in applesauce, raisins and walnuts.
In separate bowl, sift remaining ingredients together.
Dough will be stiff.
Spread into a prepared pan.

Bake 30 minutes, or until cake pulls away from edges of pan and knife inserted in the center comes out dry.
Cool on rack.

Makes 12 servings.

Whipped Tofu Topping

8 ounces silken tofu
2 tablespoons maple syrup
2 tablespoons oil
1 teaspoon vanilla or almond extract
1 tablespoon nondairy milk

Puree tofu, maple syrup, oil and vanilla or almond extract in blender until very smooth and creamy.
Add milk.
Chill for at least one hour before using.

Makes about 1 cup

Hope this helps!! :D
 
  • Thread starter
  • #4
Isn't there some kind of cake that you make with Sprite or 7Up? It doesn't seem like that would replace the egg though. :confused:
 
  • Thread starter
  • #7
Do you think any of these ideas would work in the microwave? They all sound great, but I'm thinking that she is specifically looking for a recipe that will work in the microwave.
 
Last edited:
pamperedposey said:
Do you think any of these ideas would work in the microwave? The all sound great, but I'm thinking that she is specifically looking for a recipe that will work in the microwave.

Hmm...really do not know - hard to tell!!!!
 
My aunt and uncle are vegans. I'll send her the recipe and see what she says for vegan-friendly replacements. I doubt I'll have it for tomorrow, but still not a bad thing to have on file
 
My aunt said that if you only have one or two eggs in the recipe you can substitute a couple tablespoons of water, 2 T of pureed tofu, 1/2 of a mashed banana, 1/2 C applesauce, 2 T cornstarch or a flaxseed/water combo. There is also an egg replacement that you can get from the health food store.
 

Frequently Asked Questions

Can you make a vegan cake without eggs?

Yes, you can make a vegan cake without eggs by using various egg substitutes that provide moisture and binding. Common substitutes include applesauce, mashed bananas, flaxseed meal mixed with water, or commercial egg replacers.

What are some common egg substitutes for vegan cakes?

Some popular egg substitutes for vegan cakes include 1/4 cup of unsweetened applesauce, 1/4 cup of mashed banana, 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water (let it sit for a few minutes), or 1/4 cup of silken tofu blended until smooth.

Will a vegan cake rise without eggs?

Yes, a vegan cake can still rise without eggs. Ingredients like baking powder and baking soda help provide leavening. Additionally, using ingredients like vinegar and baking soda can create a reaction that helps the cake rise.

How does the texture of a vegan cake compare to a traditional cake?

The texture of a vegan cake can be slightly different from a traditional cake, often being denser or moister depending on the ingredients used. However, with the right combination of substitutes and techniques, a vegan cake can be just as delicious and satisfying.

Can I use regular cake recipes to make vegan cakes?

Yes, you can adapt regular cake recipes to make them vegan by substituting the eggs and any dairy ingredients with plant-based alternatives. Be sure to adjust the liquid content and consider the texture to achieve the best results.

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