Can You Grill a Pizza on a Stone?

Click For Summary

Discussion Overview

The thread explores the topic of grilling pizza, particularly focusing on the use of stoneware versus grilling directly on grates. Participants share their experiences and opinions regarding the effectiveness and methods of grilling pizza.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions that customers often ask about grilling pizza on a stone, indicating uncertainty in the community.
  • Several participants assert that stoneware should not be used over direct heat, including grills and broilers.
  • Another participant shares their experience of using stoneware on a BBQ with indirect heat, suggesting it could work if done properly.
  • One participant describes grilling pizza directly on the grates as a preferred method, noting it is easier to manage smaller pizzas.
  • Another participant highlights a grilled pizza recipe from a cookbook, emphasizing its popularity and versatility.
  • One participant shares their experience of making grilled Italian pizza, mentioning its unique flavor and the use of different dough options.
  • Another participant expresses a preference for using pita bread as a crust for grilled pizza, citing ease of use.
  • One participant recounts selling stones to a boy scout leader who successfully grilled cookies, indicating a positive experience with grilling on stoneware.

Areas of Agreement / Disagreement

Views differ on the use of stoneware for grilling, with some participants firmly against it due to concerns about direct heat, while others suggest it can be done with indirect heat. No clear consensus emerges on the best method for grilling pizza.

Contextual Notes

Participants share personal experiences and preferences regarding grilling pizza, with various methods and recipes mentioned. The discussion reflects a range of cooking styles and approaches within the community.

Who May Find This Useful

Consultants interested in grilling techniques and pizza preparation may find the shared experiences and recipe suggestions beneficial for their own cooking and presentations.

I
its_me_susan
Messages
2,049
I've had lots of customers ask me and I don't know the answer... anyone know if you can grill a pizza on a stone?
 
No, they aren't to be used with direct heat. So, no grilling or broiling with them.
 
You can NOT use a stone over any direct heat source...no grills, no broiler, no stovetop burner.
 
well, actually I have been told (by one of my execs, I believe) that you can use stoneware on a BBQ as long as it charcoal, and the coals are only around the outside of the grill and not under the stone. So. I would say unless they have one heck of a grill there is no way that they can ever do that with a round stone
 
just tell them oil the dough and put it directly on the grill grates,grilled pizza! yum! this is one of my summer menu choices.
 
Yeah, I make pizza directly on the grill also. It's pretty awesome! I find it easier to flip and all if I make smaller pizzas so then you can make like a pizza bar! OOOH I think that might be a KILLER show!
 
ShanaSmith said:
well, actually I have been told (by one of my execs, I believe) that you can use stoneware on a BBQ as long as it charcoal, and the coals are only around the outside of the grill and not under the stone. So. I would say unless they have one heck of a grill there is no way that they can ever do that with a round stone
Click to expand...

That would be "indirect cooking"... I can do this with my charcoal grill quite easily, but I have never used my stone... actually have never thought about it. But if done properly, I'm sure it could be done.

But, it is much easier just to cook the pizza directly on the grill anyway. Clean the grill well, then brush a bit of oil on the bottom of the crust (pre-baked crust works best - like Boboli) and make pizza! So easy and SO good!
 
Look in one of our cookbooks, I think it's the Stoneware Inspirations It has a section dedicated to this subject!
 
There's a grilled pizza recipe in Casual Cooking.
 
The Grilled Italian Pizza in Casual Cooking is awesome! You use a Bobli (sp?) crust and do it right on the grill.......I would think you could do any variation of this for whatever kind of pizza you would like.......
 
Okay, maybe it's Casual Cookings then! I don't know, I know it's one of them!:o :D
 
Every summer I offer the grilled Itialian pizza it is soooo awesome. I always tell people it is a sauceless pizza. For some people it is just too different to even think about. It is one of my faves and I also make it all year round in my grill pan with either flour tortillias or dough.

Last summer I tried dough for pizza straight on the grill. It was AWESOME! tasted like a really expensive brick oven pizza. Yes you have to grease up the dough with EVOO (or whatever you like) Ohhhh the new garlic infused oil would be awesome I bet!! Also do keep them small, much easier to handle and I have also thought of offering this as a pizza bar show.

Ok I'm really hungry now!!!

PS My family likes the whole wheat dough for these and it is a little bit healthier.
 
Casual cooking pg13

this is a great cookbook for grilling enthusiasts! I love it for summer!
 
I sould some stones to a boy scout leader because he had some cookies that were grilled on a stone during some type of jamboree. He said all of the kids were raving on and on about that being the best part of the weekend.
 
I love grilled pizza too...I just hate working with the dough. Too messy for me, especially for a show. I want to keep the recipes easy to do and well, dough to me is not easy.
I have been using the whole pita breads as crusts. Kangaroo makes several different ones including the non-pocketed ones that are not cut in half.
How do the Bobli turn out? I can't remember where I heard this but compared to getting 10 pita breads for about $5, the Bobli's are expensive as they are about $3 for two.
I would love to hear more about how you all do grilled pizza shows. I need some new ideas!

What this thread is about - I have a co-worker who constantly uses his deep dish baker on his grill. And definately YES - on the OFF side! By doing this you create an outdoor oven. So I would say yes but like everyone else said - not over direct heat.
 

Frequently Asked Questions

Can you grill a pizza on a stone?

Yes, you can grill a pizza on a stone. Using a pizza stone on the grill helps to evenly distribute heat, resulting in a perfectly cooked crust and toppings.

What type of pizza stone should I use for grilling?

For grilling, it's best to use a ceramic or cordierite pizza stone that is specifically designed for high temperatures. Avoid using glass or regular kitchen stones, as they may crack under the heat of the grill.

How do I prepare the pizza stone for grilling?

To prepare the pizza stone for grilling, place it on the grill grates and preheat the grill to a high temperature (around 500°F or higher) for at least 30 minutes. This will ensure the stone is hot enough to cook the pizza properly.

Can I use a frozen pizza on the grill with a stone?

Yes, you can use a frozen pizza on the grill with a stone. Just make sure to preheat the stone and grill properly. Cooking times may vary, so keep an eye on the pizza to ensure it cooks evenly.

What are some tips for grilling pizza on a stone?

Some tips for grilling pizza on a stone include: using a pizza peel to transfer the pizza onto the stone, preheating the stone thoroughly, and keeping the grill lid closed as much as possible to maintain heat. Additionally, consider using parchment paper to make transferring the pizza easier.

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