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This thread explores the compatibility of pie shields with different sizes of pie plates, specifically focusing on 8-inch and 9-inch options. Participants share their personal experiences regarding the fit and functionality of the pie shields with various types of pie plates.
Views differ regarding the effectiveness and fit of the pie shield with various pie plates, with no clear consensus emerging on its overall usability.
Participants' experiences vary based on the specific types of pie plates they use, highlighting the variability in fit and satisfaction with the product.
Consultants and community members interested in personal experiences with pie shields and their compatibility with different pie plates may find this discussion relevant.
cmdtrgd said:It only works on our pie plates because ours are not the standard size. So, if the dish you are looking at is the same width, it should work.
purrbal said:I got it specifically to work with my deep dish pie plate and it doesn't fit well at all...maybe I am doing something wrong??? :cry:
cmdtrgd said:It fits loosely over the top to give you room to put your crust over the top of the plate. There are two cut-away places that fit over the handles of the pie plate. If it isn't fitting, do an adjustment and get another one. Our stoneware is hand made, so there can be slight abnormalities.
KellyTheChef said:This is one of those products that I ALWAYS tell guests to try it out right away. This is probably my #1 returned item due to them not liking it. I will not reccommend it, but I don't go out of my way to bash it, either...since some folks have it and LOVE it!!
Yes, pie shields are designed to be versatile and can typically be used on both 9-inch and 8-inch pies. However, it's important to check the specific dimensions of the pie shield to ensure a proper fit.
A pie shield is a kitchen tool that helps protect the edges of a pie crust from burning while it bakes. It is usually made of metal or silicone and fits around the edge of the pie dish.
To use a pie shield, place it around the edges of your pie before baking. This will prevent the crust from browning too quickly. You can remove it during the last 15-20 minutes of baking to allow the crust to finish browning.
Yes, pie shields come in various sizes to accommodate different pie dishes. It's important to select a pie shield that matches the size of your pie for optimal protection.
Yes, you can make a DIY pie shield using aluminum foil. Simply cut a piece of foil and shape it to fit around the edges of your pie crust, ensuring it covers the areas that may brown too quickly.