Can Pampered Chef Meet the Demands of an Elite School's Kitchen?

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SUMMARY

The discussion centers around the potential order of Pampered Chef kitchen tools for a new elite junior and senior high school, specifically for the home economics program. The director of food services is dissatisfied with current supplies and is interested in placing a significant order, despite concerns about the durability of Pampered Chef products in a high-use environment. Participants emphasize the need for written consent from Home Office for orders exceeding 50 of a single item and highlight that warranties do not cover commercial use. The conversation concludes with optimism about the order's potential impact on students' perceptions of Pampered Chef tools.

PREREQUISITES
  • Understanding of Pampered Chef product lines and their intended use
  • Knowledge of Home Office policies regarding bulk orders and commercial use
  • Familiarity with kitchen supply needs in educational settings
  • Awareness of warranty implications for commercial purchases
NEXT STEPS
  • Research Pampered Chef product durability for high-volume use in educational kitchens
  • Learn about Home Office approval processes for bulk orders
  • Investigate alternative kitchen tools suitable for commercial use in schools
  • Explore strategies for effectively communicating with school food service directors
USEFUL FOR

Home economics teachers, Pampered Chef consultants, school food service directors, and anyone involved in equipping educational kitchens with appropriate tools.

jm2003
Silver Member
Messages
43
I just got a call from the director of food services at one of the brand new hunior and senoir high schools in my area. She is not pleased with the kitchen tools that are supplied for the schools and wants to order Pampered Chef!!! I am totally flippling out over this. The school department she runs is very elite in the $$$ area. The school has italian marble in the halls, very rich public school.
I am in desperate need for a nice letter to send to her with some catalogs. She is not interested in doing a show but would like to point out if order is more that our show minimum she WILL earn free product.
I need to mail out packet by monday so any and all help would be great!:D
 
I can't help with a flyer... but you're also going to want to be up front with her that the warranty is void on anything she buys since it's for a commercial use. :(
 
Also, find out if she is going to be ordering multiples of a single item. If so, you will need written consent from Home Office before you submit the order. And if it is for commercial use, they will not allow you to submit it as a show and standard shipping rates will apply.

Find out what you're getting into and get HO's approval first. It will save you a ton of headaches.
 
Wow - this could be huge for you!
 
  • Thread starter
  • #5
possible huge order...All I know at this point in time is that she is the director of food services for the new junior and senior hgh school. Her staff as well as her are not pleased with the cooking supplies or quality of tools they have. She is not interested in "having " to do a show. She just wants to place an order for supplies she LOVES. She herself said money is not an object. I am anticipating a good size order for the schools as well as a bunch of personal orders from teachers.
Thanks to one and all for the pointers given so far. Please keep them coming my way.
 
finley1991 said:
Also, find out if she is going to be ordering multiples of a single item. If so, you will need written consent from Home Office before you submit the order. And if it is for commercial use, they will not allow you to submit it as a show and standard shipping rates will apply.

Find out what you're getting into and get HO's approval first. It will save you a ton of headaches.

You need written approval only if it is more than 50 of one item.
Robin
 
priscilla said:
You need written approval only if it is more than 50 of one item.
Robin


Not necessarily. I had a consultant who had 18 pizza cutters on a single show and her show was held up because of it. They called just to be sure it wasn't an order for commercial use or resale.
 
truthfully, I can't imagine any of our products that would be good in a school cafeteria.
everything needs to be made in such large quantities I can't see any of our tools holding up to that daily use. (Except our old "work horse" kitchen shears the new ones are a joke!!.
 
finley1991 said:
Not necessarily. I had a consultant who had 18 pizza cutters on a single show and her show was held up because of it. They called just to be sure it wasn't an order for commercial use or resale.

hmmm, interesting. The manuel states ine needs written permission only if it is 50 or more. The should re-write that.

Robin
 
Teresa Lynn said:
truthfully, I can't imagine any of our products that would be good in a school cafeteria.
everything needs to be made in such large quantities I can't see any of our tools holding up to that daily use. (Except our old "work horse" kitchen shears the new ones are a joke!!.

I disagree. This lady works in the kitchen, if she felt that our items would not work she would not be looking into this. Granted not all of our products would work as well but a lot will.

Why would our forged cutlery, stainless steel scoops, large serving spatula and, ultimate mandoline not work well?

Good Luck with the order!!!
 
I guess I think back to the days I subbed and would take the children thru the serving lines. Their products were heavy duty & LARGE
I've been baking alot of cookies for the football team this fall and I've given up on our SS scoops (had 4 fairly new ones I threw away ).I bought one at a kitchen supply store (I am making homemade too not frozen fundraiser kind), the little levers in mine kept popping out of place.

I can't get the ultimate mandoline to work well at home for a recipe for the 4 of us I can't imagine the frustration of trying to use it to prepare food for large quantities.
the serving spatulas would work,
I guess I'm just thinking in general our scrapers etc aren't big enough to mix the quantity of foods they have to prepare at once.
& the temp they have to use to clean and sanitize would probably warp our cutting boards etc.
 
Teresa Lynn said:
truthfully, I can't imagine any of our products that would be good in a school cafeteria.
everything needs to be made in such large quantities I can't see any of our tools holding up to that daily use. (Except our old "work horse" kitchen shears the new ones are a joke!!.

With all due respect I use our products all the time in my kitchen at work!! We are a very busy restaurant. Just some of the items I use are our knives, sissors, scrapers,scoops,whisks,spreaders,large serving spatula, kitchen brush, funnels, easy opener, jar opener, cutting boards, corer, peeler, flour sharker, timer and pocket thermometers. My employees love it when I bring new PC items into the store, though I haven't in a while cause everything has held up so well. We replace our cutting boards when needed and I replace them no more then when we got them from a restaurant supplier.:)
 
  • Thread starter
  • #13
Sorry for the confusion. She does not run the school cafeteria. She runs the home ec area. She teacher cooking to the students.
 
jm2003 said:
Sorry for the confusion. She does not run the school cafeteria. She runs the home ec area. She teacher cooking to the students.

WOW! I would think that would be even better! All of those students are going to use the PC tools, and then compare them to the cooking tools in their parents kitchens.........and be telling their parents about the great tools they get to use at school!:thumbup: :thumbup: :thumbup:
 
Oh I'm with Becky, that is even better:) I'm so excited for you!!
 
That is even better! Everything would work for the home ec kitchens!! Plus they need 1 set for each kitchen! Wonder how many kitchens they have?
 
finley1991 said:
Also, find out if she is going to be ordering multiples of a single item. If so, you will need written consent from Home Office before you submit the order. And if it is for commercial use, they will not allow you to submit it as a show and standard shipping rates will apply.

Find out what you're getting into and get HO's approval first. It will save you a ton of headaches.

You can order up to 50 of any one item before Home Office has to approve. Also, they told me when I was purchasing 60 of one item last Christmas that they items cannot be sold for commercial use - the warranty will NOT apply for that type of use.
 
finley1991 said:
Not necessarily. I had a consultant who had 18 pizza cutters on a single show and her show was held up because of it. They called just to be sure it wasn't an order for commercial use or resale.

sorry, I should have read ahead before I posted.

I have posted for quantities of up to 20 for some other people but that was a few years ago and did not receive a call
 
Good luck and hope it works out for you.

I am working to get a fundraiser at my son's school for the Life Skills Kitchen. Hoping then more teachers will use our products and book shows.
 
AHHH the Home Ec kitchen is different.
& while I know many PC people use them in their family restaraunts I bet they aren't preparing/serving the quantities of meals a school cafetria serves in 1 day. Our high schools serve breakfast and lunches to a school population of probably over 2,000 students (some brown bag but, not many it's cool these days to eat form the cafeteria line )!!
 
:thumbup: That is COOL for Home Ec! :D Still commercial use but other than careless kids, she should be GOLDEN! :love:
 

Frequently Asked Questions

Can Pampered Chef products handle the volume of an elite school's kitchen?

Yes, Pampered Chef offers a range of high-quality kitchen tools and cookware designed for durability and efficiency. Many of their products are suitable for high-volume cooking, making them a great fit for an elite school's kitchen that requires reliable and robust kitchenware.

Are Pampered Chef products versatile enough for diverse culinary needs?

Absolutely! Pampered Chef provides a wide variety of products that cater to different cooking techniques and cuisines. From baking to grilling and everything in between, their tools can accommodate the diverse culinary needs of an elite school’s kitchen.

How does Pampered Chef ensure the quality of its kitchen tools?

Pampered Chef is known for its commitment to quality. Their products undergo rigorous testing and are made from high-grade materials to ensure they meet professional standards. This dedication to quality makes them a reliable choice for elite kitchens.

Can Pampered Chef assist in training kitchen staff on product usage?

Yes, Pampered Chef offers training and demonstrations through their consultants. This can be beneficial for kitchen staff to learn how to use the tools effectively, maximizing their potential in an elite school’s kitchen environment.

What kind of support does Pampered Chef provide for bulk orders?

Pampered Chef has the capability to handle bulk orders and can provide personalized service to meet the specific needs of an elite school’s kitchen. Their consultants can assist with product selection and ensure timely delivery, making the ordering process seamless.

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