Can I Make Pecan Tassies Tonight for My Party Tomorrow? | Recipe Question

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Discussion Overview

The thread centers around the preparation of pecan tassies, specifically whether they can be made the night before a party. Participants share their experiences and opinions regarding the storage and texture of the tassies, along with personal anecdotes related to baking and ingredient handling.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant asks if pecan tassies can be made the night before a party.
  • Another participant humorously questions the original poster's skills but assures that the tassies will keep until the next day.
  • Several participants express concerns about the longevity of the tassies, with one noting they wouldn't last in their house.
  • One participant shares their experience of hiding treats from themselves, relating it to their kids finding their chocolate syrup stash.
  • Two participants mention issues with their tassies being dry and crumbly, questioning what might have gone wrong.
  • One participant suggests that not enough butter might be the cause of the dryness.
  • Another participant offers a tip about sifting flour to improve the texture and shares their method of preparing the ingredients to avoid dryness.

Areas of Agreement / Disagreement

Views differ regarding the texture of the tassies, with some participants experiencing issues with dryness while others share successful preparation methods. No clear consensus emerges on the best approach to ensure a desirable texture.

Contextual Notes

Participants share personal baking experiences and methods, reflecting a range of outcomes in their attempts to make pecan tassies.

Who May Find This Useful

Consultants interested in baking tips and personal experiences related to pecan tassies may find this discussion relevant.

dannyzmom
dannyzmom
Gold Member
Messages
9,271
Can I make them tonight to serve at a party I am having tomorrow night?
 
I don't know? CAN you? Do you have the skills?Just kidding, Carolyn! That's the kind of thing that my parents used to do to me. :)Yes, they'll keep fine until tomorrow.
 
Will they still be there?
 
They wouldn't around me. YUM!
 
  • Thread starter
  • #5
I am going to have to hide them from myself...is there a way to do that?
 
They wouldn't last in my house. I've tried hiding and someone always finds things. I hate it when I'm really in the mood for chocolate milk and the kids have found my stash of chocolate syrup. Sorry for the hijack.
 
  • Thread starter
  • #7
My tassies are dry and crumbly :(
What did I do wrong?
 
dannyzmom said:
My tassies are dry and crumbly :(
What did I do wrong?
Click to expand...

hmmm, maybe not enough butter would be my first thought.

I so do love these little gems!!
 
  • Thread starter
  • #9
It was pretty basic as far as I could see - a 3oz block of cream cheese, a stick of butter and a cup of flour. Did I screw something up??
 
Try sifting and then spooning the flour into the measuring cup - that may lighten it up a bit. However, the crust is a bit crumbly anyway.
 
dannyzmom said:
It was pretty basic as far as I could see - a 3oz block of cream cheese, a stick of butter and a cup of flour. Did I screw something up??
Click to expand...

Was your butter soft when you started out?? I always put my cream cheese in the micro for about 30 sec then add the butter for about another 30secs. Then I put it into my mixer, add the flour and vula!! Don't know if that would make a difference but mine have never been dry or crumbly.
 

Frequently Asked Questions

Can I make Pecan Tassies tonight for my party tomorrow?

Yes, you can make Pecan Tassies tonight for your party tomorrow. They can be stored in an airtight container at room temperature for up to two days, making them a great make-ahead dessert.

How long does it take to prepare Pecan Tassies?

The preparation time for Pecan Tassies is typically about 20-30 minutes, with an additional baking time of around 20-25 minutes. This means you can have them ready relatively quickly!

Can I freeze Pecan Tassies if I make them tonight?

Yes, Pecan Tassies can be frozen. If you want to prepare them in advance, bake them, let them cool completely, and then freeze them in an airtight container. They can be stored in the freezer for up to three months.

What ingredients do I need for Pecan Tassies?

The main ingredients for Pecan Tassies include cream cheese, butter, flour, sugar, eggs, vanilla extract, and chopped pecans. Make sure to have these on hand before you start baking!

Can I use a different nut instead of pecans?

Yes, you can substitute pecans with other nuts such as walnuts or almonds if you prefer. Just keep in mind that this will change the flavor profile of the tassies slightly.

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