Can I Balance a Pampering Business During Lunch Hours?

Click For Summary

Discussion Overview

The thread explores the challenges and strategies of balancing a Pampered Chef business with full-time employment, particularly focusing on utilizing lunch hours for business activities. Participants share personal experiences and suggestions on how to manage time effectively while engaging with potential customers.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions their intention to become active again in the pampering business and seeks advice on managing it alongside a full-time job.
  • Another participant shares their experience of contacting local businesses to provide breakfast, suggesting it as a way to engage potential customers during work hours.
  • One user notes the challenge of an early work start time and considers discussing a later arrival with their boss to accommodate business activities.
  • Another participant describes their method of dropping off treats and order forms at a contact's home the night before, which allows for effective promotion without time constraints during the day.
  • One participant expresses enthusiasm for the pampering business and suggests using social media and online tools to reach customers more conveniently, along with hosting virtual events.

Areas of Agreement / Disagreement

Views differ on the best methods for balancing a full-time job with a pampering business, with no clear consensus emerging on a single effective approach.

Contextual Notes

Participants share a variety of personal experiences and strategies, reflecting different work schedules and preferences for engaging with potential customers.

Who May Find This Useful

Consultants looking for ways to integrate their Pampered Chef business with full-time employment may find the shared experiences and suggestions relevant.

FHL
Messages
53
I became inactve over the summer - I am looking to become active again and am looking at pampering businesses. I have read a ton of info on here about it - thanks to all that have posted.

I work full time so I am trying to figure how I could do it and the only thing I have come up with is dropping things off during my lunch hour. Have any of you done that?
 
If your morning schedule allows (meaning, not rushing around getting kids ready for school, etc.), I'd suggest contacting a business which is on your way to work (I highly suggest a real estate office), and ask if you can bring them breakfast one day. Make the Ham & Cheese Squares the night before, then re-heat them the morning of the PYB. Bring paper plates, plastic forks, plastic cups, and juice. Set up in the kitchen, if you can, and leave several catalogs with OOFs and fliers for upcoming Host Specials (I LOVE the ones you can find under 'files' here, which have all the Oct-Nov-Dec specials in one place). Come by on your way home to pick everything up.

Some keys to make this successful:
1) Make sure you get approval first - don't just drop in. Alot of places don't allow soliciting, and this would mean you did all the work for nothing.
2) Getting prior approval means you can ask to post a flyer announcing when the PYB will take place, and that breakfast will be provided (so they're hungry when they get to the office!). Also, they'll be prepared for seeing the catalogs, and probably already have an idea of what they want to purchase.
3) On the annoucement flyer, and on something the day of the PYB (maybe a note on the catalogs) make it very clear what date the orders will be submitted. Also let them know, though, that if they get at least $150.00 in orders you'll submit that as a separate show, so they get the host benefits!
4) Make up a sign-up sheet to people to provide their contact information (even if they place an order) so you can keep them apprised of upcoming specials and new recipes (your newsletter, in other words).

Once you've practiced with a couple of convenient businesses, you'll have an idea of what it takes, and decide if it's worth giving up your lunch break.
 
  • Thread starter
  • #3
Thats a great idea. Work starts for me at 7:30 though so I am on my way there by 7. A lot of businesses around here dont open till 8. Might be worth telling the boss I will be a little late one day though.

I was going to send letters and follow up with a call before I dropped something off just so I wasn't "intruding".
 
Every time I have PAB I have know someone who works there and heads things up for me. I drop off a treat the night before at the contacts home with books and order forms for her to take to work the following day. I have done the Warm Nutty Carmel Brownies, Taffy Apple Tartlets, and the Peppermint Fudge mint cookie sandwiches. All served well the next day and were huge hits. I also send one copy of the recipe that has my contact info and my must have tools for that recipe. The contact person then makes copies and passes them out to all who sample. I would never have time in the AM or at lunch... so this really works for me :)
 


Welcome back and congratulations on wanting to become active again! Being a part of the pampering business can be a fun and rewarding experience. I'm glad to hear that you have done your research and have found helpful information on this forum.As for balancing your full-time job and your pampering business, it can definitely be a challenge. Dropping off products during your lunch hour is a great idea and can be a convenient way to reach potential customers. However, I would also recommend utilizing social media and online tools to expand your reach and make it easier for customers to order from you.You can also consider hosting virtual parties or events during evenings or weekends, which may work better with your schedule. It's all about finding a balance that works for you and your lifestyle.Best of luck on your journey back into the pampering business! Feel free to reach out if you have any other questions or need support. We are all here to help each other grow and succeed. Happy pampering!
 

Frequently Asked Questions

Can I really run a Pampered Chef business during my lunch hours?

Yes, many consultants successfully manage their Pampered Chef business during lunch hours. This time can be used for planning, contacting potential customers, or hosting virtual parties, allowing you to balance your business with your regular job.

What tasks can I accomplish in a short lunch break?

During a lunch break, you can focus on tasks like responding to customer inquiries, posting on social media, scheduling cooking shows, or following up with leads. Even small actions can contribute significantly to your business growth.

How do I find potential customers during my lunch hours?

You can utilize social media platforms to connect with friends and family, share your Pampered Chef products, and engage with potential customers. Networking during lunch with coworkers can also lead to new opportunities.

Is it possible to host a cooking show during lunch hours?

While hosting a full cooking show may be challenging during lunch hours, you can consider shorter, virtual cooking demonstrations or quick recipe shares that fit into a lunch break. This allows you to showcase products without needing a large time commitment.

What if my lunch hours are inconsistent?

If your lunch hours vary, consider setting aside specific times each week dedicated to your Pampered Chef business. Consistency, even in short bursts, can help you stay organized and productive, regardless of your schedule.

Similar Pampered Chef Threads

Replies
2
Views
2K
DebPC
Replies
10
Views
2K
candiejayne
  • camiesu
  • Pampered Chef Bookings
Replies
10
Views
2K
eks1978
Replies
4
Views
1K
Wildfire
  • Kari L Ferrell
  • Pampered Chef Support Group
Replies
2
Views
2K
ShellBeach
  • Smashie
  • Pampered Chef Bookings
Replies
19
Views
3K
Smashie
Replies
8
Views
4K
chickey
  • mattventura
  • Pampered Chef Support Group
Replies
3
Views
2K
scottcooks
  • PampMomof3
  • Recruiting and Team Leaders
Replies
2
Views
2K
cmdtrgd
Replies
6
Views
2K
lisacb77
Back
Top