Can I Add Raw Biscuits to Breakfast Squares in a Brownie Pan?

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Discussion Overview

The thread explores the idea of incorporating raw biscuits into breakfast squares made in a brownie pan, with participants sharing their experiences and variations on the recipe.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant plans to add raw biscuits to the bottom of the brownie pan and questions whether they need to be pre-cooked.
  • Another participant considers using raw biscuits with the egg mixture on top, believing it will bake together.
  • One participant shares their experience of using uncooked biscuits, eggs, milk, and toppings, noting the dish turned out tasty.
  • Another participant mentions a successful breakfast squares recipe from the recipe book, highlighting the positive reception at a show.
  • One participant found a Brownie Pan Recipe Booklet and describes their own approach, which involved improvisation with ingredients and baking time.

Areas of Agreement / Disagreement

Views differ on whether to pre-cook the biscuits, with some participants opting for raw biscuits while others reference established recipes.

Contextual Notes

Participants share personal experiences and variations on breakfast squares, indicating a casual and exploratory approach to recipe development.

Who May Find This Useful

Consultants looking for creative breakfast ideas or variations on using the brownie pan may find the shared experiences helpful.

ChefJWarren
ChefJWarren
Gold Member
Messages
705
I'm going to make breakfast squares in the brownie pan (eggs, milk, bacon, cheese). I want to add biscuits to the bottom. Do I need to cook them first? Or can I press them in raw?
 
So what did you end up doing? I was thinking I would try it raw w/the egg mixture on top, because it would bake all together. I looked through the Bpan recipes and didn't see anything with biscuits.
 
  • Thread starter
  • #3
I'm making them in the am so I'll let you know.
 
Can't wait to hear ... always looking for new recipes for breakfast!
 
  • Thread starter
  • #5
I ended up putting an uncooked biscuit in the bottom of each brownie well. I mixed together 12 eggs (could've just used 10), about 1/2 cup milk and salt/pepper. I poured over top of biscuits. I topped with cheese and chopped turkey bacon. Next time I'll mix it in. I put in oven at 400 for 11 minutes. Tasty!
 
Thanks! These will be spectacular for a brunch show!
 
I did the breakfast squares recipe that was in the recipe book on here and they turned out fabulous! I used ham and cheese, adding some Muenster cheese on the top. That browned beautifully and the host even took the pan and walked around to show everyone how pretty they were. It ended up as an over $840 July show for them. WooHoo! They had a blast as co-hosts. They had actually signed up to host a show when they were at my kick-off show. It only took about a year and a half. ;) It was a lot of fun.
 
Where do I find the breakfast Squares recipe?
 
  • Thread starter
  • #9
There is a Brownie Pan Recipe Booklet on here I found. But when I made mine, I just winged it. I sprayed the pan, put a 1/2 raw biscuit in the bottom of the pan, mixed together 10 eggs (could've used less cuz of the biscuits), about 1/3 cup of milk, salt and pepper, chopped up bacon, about 1/2 cup of cheese. Baked at 375 for about 12-14 minutes.
 

Frequently Asked Questions

Can I add raw biscuits to the breakfast squares in a brownie pan?

Yes, you can add raw biscuits to the breakfast squares in a brownie pan. The biscuits will cook alongside the other ingredients, creating a delicious and fluffy texture.

How do I prepare the raw biscuits for the breakfast squares?

To prepare the raw biscuits, simply open the package and cut or break them into smaller pieces. You can then layer them on top of the other ingredients in the brownie pan before baking.

Will the cooking time change if I add raw biscuits?

Yes, the cooking time may vary slightly when adding raw biscuits. Keep an eye on the breakfast squares and check for doneness a few minutes earlier than the original recipe suggests, as the biscuits may require additional time to cook through.

Can I use frozen biscuits instead of raw ones?

Using frozen biscuits is not recommended, as they may not cook evenly or thoroughly in the breakfast squares. It's best to use freshly refrigerated raw biscuits for optimal results.

What other ingredients can I add to the breakfast squares with biscuits?

You can enhance your breakfast squares by adding ingredients like cheese, cooked sausage, vegetables, or herbs. Just be mindful of the overall moisture content to ensure even cooking.

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