Jilleysue
Silver Member
- 1,507
Can anyone share the bacteria info sheet on stones?
- Thread starter Jilleysue
- Start date
Click For Summary
Discussion Overview
The thread centers around requests for a bacteria information sheet related to stoneware, with participants sharing their knowledge and experiences regarding the cleaning and sanitizing of stoneware products.
Discussion Character
- Anecdotal, Opinion-based
Main Points Raised
- One participant shares information from the Stoneware Inspirations cookbook about the importance of removing stoneware from the oven before turning it on.
- Another participant mentions that the Product Information Guide states that the stones are virtually non-porous.
- One participant explains the difference between cleaning and sanitizing, noting that cleaning involves removing food particles while sanitizing aims to reduce bacteria, requiring specific methods that may not be feasible for home use.
- Several participants express a desire for the bacteria info sheet, indicating a lack of access to this information.
- One participant expresses gratitude for shared information, highlighting community support.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants are primarily seeking information rather than debating specific points.
Contextual Notes
Participants appear to be sharing personal experiences and interpretations of product information, with a focus on the challenges of maintaining stoneware.
Who May Find This Useful
Consultants interested in understanding the care and maintenance of stoneware products may find the shared experiences relevant.
baychef
Silver Member
- 2,833
In the Stoneware Inspirations cookbook it states on the end of page 7 "If you store Stoneware on a rack in the oven, be sure to remove the pieces before turning on the oven.
On the Product Information Guide it states that the stones are virtually non porus.
I usually explain what this sheet says about the difference between cleaning and sanitizing. Cleaning is the use of water, soap and friction to remove food particles.
Sanitizing is trying to remove a majority of the bacteria that may be present. That requires soaking an item in 180 degee water (which none of our home hot water heaters heat to) or the use of chemicals such as a small amount of bleach diluted in water (item must be submersed (sp?) for at least one full minute. Or there is a chemical called quants. These would ruin a stone for sure.
Hope this helps. It can be very confusing!
Ann
On the Product Information Guide it states that the stones are virtually non porus.
I usually explain what this sheet says about the difference between cleaning and sanitizing. Cleaning is the use of water, soap and friction to remove food particles.
Sanitizing is trying to remove a majority of the bacteria that may be present. That requires soaking an item in 180 degee water (which none of our home hot water heaters heat to) or the use of chemicals such as a small amount of bleach diluted in water (item must be submersed (sp?) for at least one full minute. Or there is a chemical called quants. These would ruin a stone for sure.
Hope this helps. It can be very confusing!
Ann
chefkristin
Gold Member
- 2,903
dannyzmom
Gold Member
- 9,271
PampMomof3
Gold Member
- 5,567
Frequently Asked Questions
Can anyone share the bacteria info sheet on stones?
Yes, many Pampered Chef consultants and customers have access to the bacteria info sheet for stones. You can typically find it on the official Pampered Chef website or by reaching out to your consultant for a copy.
What is the bacteria info sheet for Pampered Chef stones?
The bacteria info sheet provides information on how to properly care for and maintain Pampered Chef stones to prevent bacterial growth. It includes guidelines on cleaning, seasoning, and storing the stones.
Why is it important to have the bacteria info sheet?
The bacteria info sheet is important because it helps users understand how to safely use and maintain their stones, ensuring food safety and longevity of the product. Proper care can prevent issues such as bacterial contamination.
Where can I find more information about caring for Pampered Chef stones?
In addition to the bacteria info sheet, you can find more information on caring for Pampered Chef stones in the product care section of the Pampered Chef website, in user manuals, or by consulting with a Pampered Chef representative.
Are there any specific cleaning methods recommended for stones?
Yes, it is recommended to avoid using soap on Pampered Chef stones, as it can absorb into the stone. Instead, you should clean them with hot water and a scraper or a brush. For tough stains, a mixture of baking soda and water can be used.
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