Can anyone share a picture of Smokey BBQ Chicken Sandwiches for a blog?

[DebPC]

Please introduce yourself- as we'd love to say "Hi" and welcome you.

 

[JanisF]

Hello Everyone! Let me start by introducing myself. My name is Janis and I live in Angus, ON. Angus is a small town about 1.25 hours North-West of Toronto. I've been quietly observing this site, making a few comments here and there.I consider myself a new consultant, although I have been a consultant since October 2012. I started off pretty well, but after my first few shows that friends hosted for me, I have come to a stalemate. I don't want to keep pestering my friends to host a show (I want them to remain friends with me, lol). I was wondering how I could promote my business without it costing me both a lot of money and too much time away from my three-year old son and my husband. I started doing this because I LOVE PC products and I really needed some female/adult time. I have a full-time job and only want to be doing approx 1-2 shows per week. My husband is very supportive, loves PC products too, and is a volunteer firefighter, so for my family I think it is best if I aimed for 1 show per week (max 3 shows every 2 weeks) as my goal. Any ideas/suggestions on how to jump-start my business would be appreciated.It was by fluke that I found and joined this forum. And I am truly thankful to everyone on here. This is the type of community that I like, where people help others and it feels like family. So before I sign off, I would like to thank you all.Janis

 

[RaniaTreadwell]

My name is Rania and i live in far eastern OK. I work full time for the USPS as a rural carrier.. I have 3 kids, Lathan 14, Kalissa 11, and Holtin 9. Been married 14 yrs. Joined PC little over a week ago and loving it! I have several catalog parties in the works, but as of yet no cooking shows. My time will come!

rania

 

[DebPC]

Welcome Rania to Pampered Chef and Chef Success! There is tons of information and help on this site to help you get a great start. Also join in and ask questions, share tips and viewpoints, and your successes and challenges.

 

[RaniaTreadwell]

Thank you DebPC! I love this place! :balloon:

 

[ghosking1856]

Hi Everyone:My name is Gail. I live in Windsor, ON and I first joined PC quite a number of years ago and left, and now I'm back, ready to go.

 

[Softballmom]

Good Morning,
I've been with Pampered Chef for 4 years. I have an awesome husband who has seen me through a serious car accident (which I was going to do 4 pampered shows that weekend in the Lakeland/Tampa area - which is a 2- 3 hour drive)! He has also seen me through 2 cancers......bi-lateral and thyroid between 2011 and 2012! He is also my number 1 supporter of Pampered Chef...he loves it. I have three grown children and 2 grandchildren. I do have a problem.... I guess I'm Chef Success challenged. Even though I've been a member here for almost 4 years....yes 4...I would just look or make a comment once in a blue blue moon! What I can't figure out is how to ask a question or give fresh ideas. I need to see if anyone has a picture of an item (Smokey BBQ Chicken Sandwiches/sliders). They are one of my favorites to make at a party. But today I want to blog about it, but need a picture. Can anyone give me any step by step instructions on how you ask questions. I looked through the gallery as much as I could take it...there are a lot of pages. I did input Chicken and saw some pictures but know sandwiches. Thanks a million. 4/18/13 ... boy did i see typos, so i fixed those!...i think my daughter figured out how to ask questions, but I'm still looking for a picture of the Smokey BBQ Chicken Sandwiches/sliders).Thanks a bunch,
Linda from Fla