Can Anyone Help with Making Avocado Salsa Cups Using Tia Rosa 11 Tortillas?

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Discussion Overview

This thread explores various experiences and challenges related to making avocado salsa cups using Tia Rosa 11" tortillas. Participants share their personal attempts, tips, and alternative suggestions for achieving the desired cup shape.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses difficulty in forming the thick tortillas into cups and seeks advice from others who have successfully made them.
  • Another participant mentions that wetting the tortillas may help them retain their shape, based on a suggestion from someone in their cluster.
  • One user speculates that warming the tortillas might assist in shaping them more easily.
  • A participant shares a personal technique involving cutting slits and brushing with oil to help form the cups, although they find it challenging to explain the method clearly.
  • Another participant shares their positive experience with the recipe, noting that even if the cups break, they still bake well and taste delicious.
  • One user mentions adding lime juice to their filling and discusses the challenges of forming the shells, suggesting that using wonton wrappers might be a better alternative.
  • Another participant raises the idea of using mini muffin pans to help maintain the shape of the cups while baking.

Areas of Agreement / Disagreement

Views differ on the best methods for shaping the tortillas, with no clear consensus on a single effective technique. Some participants share successful experiences while others express frustration with the process.

Contextual Notes

Participants share personal experiences and techniques, reflecting a range of outcomes and methods tried in making the avocado salsa cups.

Who May Find This Useful

Consultants looking for insights on preparing avocado salsa cups or exploring alternative methods for similar recipes may find this discussion relevant.

chefjwr
chefjwr
Messages
619
Has anyone been successful making these cups. I used Tia Rosa 11" (recipe calls to cut down 11" size). They are so thick they will not form to cups. If you have made this recipe and it worked well, please share.
 
One of the gals in my cluster said she had to wet down the tortillas in order to get them to stay in their shape. I've never made this recipe before, but have heard it is a little frustrating.
 
I've read the recipe and they sound frustrating. Would perhaps warming the tortillas help get them to form?
 
I've made them and at first they were a bit frustrating. I did find a little trick that I will try to explain. You definitley need to have the cup formed before you put it in the pan. So what I did is cut the four slits, then brushed with oil. Then fold up the sides so that one side is behind the next. So each side will have half in front and half behind. Ugh, it's so hard to explain when writing it down. I'm going to try to draw a picture and scan it in.

ETA: Ok, that didn't work either, I can't draw. If no one has answered a bit more clearly by the time my DH gets home I will have him try to draw it. That Art degree should help a bit!
 
Last edited by a moderator:
I was planning on practicing these tonight for a show I MAY do them on on the 1st of Nov.

If they don't work, I will do the savory crostini or Tangy pepper pecan brie. I haven't done either one of those either. The host wants bites n bevs but didn't want any of the other choices. UGHHH!
 
Wow, I LOVE this recipe. It is a bit difficult to get them into the cup shape but even if they break just push them in there and they will bake just fine. Maybe microwaving them for a couple of seconds will make them easier to work with. They taste DELICIOUS when they are done. I love to take them to potlucks. I fill them just before I serve them. Very garlicy!!
 
Like Sarah was trying to say, it is very important to put one "flap" infront of or behind the others before you put them in. . . o.k. that is kindof difficult to explain!!!
 
  • Thread starter
  • #8
Yes, Megan. They are delicious. I put a good amount of lime juice in my recipe and they were still good the next day. Not crisp but very good. I did go ahead and bake the shells but it took a lot of extra time and they were formed strangely. Some I cut into triangles and just layered in-- the filling just isn't as contained this way and it takes time to make all the additional cuts. I got a suggestion on another thread--use wonton wrappers. I will try this next.
 
What about won ton wrappers? they are thin and easy to mold...dont know if it'd work.

Crostini's are awesome....................as someone else suggested.
 
I heard someone say that if you have 2 mini muffin pans you could put one on top while they are cooking so they keep their shape. I think it was the same recipe. Anyway, I haven't tried it, but just wanted to share.
 

Frequently Asked Questions

What ingredients do I need to make Avocado Salsa Cups using Tia Rosa 11 Tortillas?

To make Avocado Salsa Cups, you will need Tia Rosa 11 Tortillas, ripe avocados, diced tomatoes, chopped onions, cilantro, lime juice, salt, and pepper. You can also add jalapeños for extra heat if desired.

How do I prepare the Tia Rosa Tortillas for the Avocado Salsa Cups?

To prepare the Tia Rosa Tortillas, you can cut them into small rounds using a cookie cutter or a glass. Then, bake or fry them until they are crispy. This will serve as the base for your Avocado Salsa Cups.

Can I make the avocado salsa ahead of time?

Yes, you can prepare the avocado salsa ahead of time. However, it's best to add lime juice to the avocado just before serving to prevent browning. Store the salsa in an airtight container in the refrigerator until you're ready to use it.

What can I serve with Avocado Salsa Cups?

Avocado Salsa Cups can be served as an appetizer or snack. They pair well with other Mexican dishes such as tacos, enchiladas, or quesadillas. You can also serve them with a side of sour cream or guacamole for added flavor.

Are there any variations I can try with the Avocado Salsa Cups?

Absolutely! You can customize your Avocado Salsa Cups by adding ingredients like black beans, corn, or diced bell peppers. You can also experiment with different herbs like parsley or mint for a unique twist on the flavor.

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