Bunco Show Setup: What To Do and What Not To Do

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Discussion Overview

The thread discusses various experiences and strategies related to setting up and conducting bunco shows as a Pampered Chef consultant. Participants share their personal experiences, questions, and suggestions for improving the effectiveness of these events.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared their experience of feeling unprepared during their first bunco show, where they were instructed not to bring food or demo products.
  • Another participant expressed interest in bunco shows and sought advice on how to engage with attendees while they play the game.
  • One user suggested that it is important to communicate with the hostess about expectations and to assertively include food and product demonstrations in the show.
  • Another participant mentioned the idea of incorporating prizes and treats during the game to maintain visibility and engagement with the attendees.
  • Several users noted the importance of planning and preparation, including understanding the structure of the game and the preferences of the hostess.

Areas of Agreement / Disagreement

Views differ on the best approach to conducting bunco shows, with some participants emphasizing the importance of food and demos, while others focus on maintaining engagement during the game. No clear consensus emerges regarding a single best practice.

Contextual Notes

Participants share their individual experiences and insights based on personal involvement in bunco shows, reflecting a variety of approaches and expectations.

Who May Find This Useful

Consultants looking to enhance their bunco show experiences or seeking ideas on how to engage with attendees during such events may find this discussion relevant.

krzymomof4
Silver Member
Messages
1,682
I was wondering if any of you could share how you do your bunco shows. I have only done one and at that time I didn't even know what bunco was. The hostess told me not to bring any food, not to demo anything and just set up a table of products and take orders. I sat there for 3 hours watching people I didn't know play a game that I didn't know anything about. A Tupperware lady I know said that I so did that wrong.
I have a lady who called me for a bunco show (not the same lady). I don't know where to begin since last time was such a mess.
Any suggestions?
 
Last edited:
  • Thread starter
  • #3
I read the thread, but I was wondering how everyone does it when they are not hosting the bunco. Do you do a demo? When do you talk about your products? If you are not playing bunco, what do you do while they are playing?
 
Thanks for the info . I have been wanting to do a bunco show for a while...
 
I would talk to the host and ask her what she had in mind. I play bunko in a neighborhood group and once the game starts there isn't much time for a demo or frankly even for discussion if you're not at a table. First of all, I would ask your hostess what her expectations are--it could be a totally diff. expectation than your first one. Second, I would kind of take charge and let her know how you do a bunko show--don't let her push you out of bringing food, that is a big part of what you can offer! Find out how many rounds they play and I would plan a small prize (random) at the end of each round. Ask her if they do a "floating bunco" prize--some groups do--if not suggest they add one for your show. This is a prize, wrapped up pretty so it is a total surprise. You hold it until someone gets a bunco, at which time they have to yell bunco and get up and take it from you--they don't unwrap it. The prize is then claimed each time someone gets a bunco and whoever has it at the end gets to keep it. I would also suggest to her that you get 5 minutes at the beginning to do a quickie intro, tell what's on special, etc etc. You could also bring out some unexpected treats and deliver them to tables mid-game--let your host know you're bringing them so she can plan. Definitely keep your presence felt throughout the time you're there so no one forgets you--prizes, bringing treats to tables, etc. The group that I play with does a $10 each entry fee and all that money goes home with people as prizes--will they be winning PC product value and paying you cash? You might also do a winner takes all/squares kind of thing... if each lady purchases a square at a couple of bucks, you can draw for someone to get that amount in free product (if they are already spending $10 to play , maybe make it a small amount like $3 each). I would then offer to double that amount won if said person books a show!
 

Frequently Asked Questions

What is Bunco and how does it relate to a Pampered Chef show?

Bunco is a social dice game that encourages fun and interaction among participants. In the context of a Pampered Chef show, it serves as a lively backdrop for showcasing products while guests enjoy playing the game. This combination creates an engaging atmosphere that can lead to increased sales and bookings.

What are the essential items needed for a Bunco show setup?

For a successful Bunco show setup, you will need tables and chairs for players, dice for the game, score sheets, and pens. Additionally, having a display of Pampered Chef products, catalogs, and order forms is crucial. Snacks and beverages can enhance the experience, making it more enjoyable for guests.

What should I avoid when setting up for a Bunco show?

Avoid cluttering the space with too many products or decorations, as this can distract from the game and the Pampered Chef presentation. Also, steer clear of overly complicated rules for Bunco; simplicity is key to keeping the game fun and engaging. Lastly, ensure there is enough space for movement and interaction among guests.

How can I encourage guests to engage with Pampered Chef products during the Bunco game?

To encourage engagement, incorporate product demonstrations between rounds of Bunco. Highlight how certain products can enhance the cooking experience, and consider offering small samples or tastings of recipes made with Pampered Chef tools. Additionally, you can provide incentives, such as raffle tickets for product giveaways, to keep guests interested.

What are some tips for promoting sales during a Bunco show?

Promote sales by creating special offers or discounts for guests who place orders during the event. Make sure to have a clear and easy ordering process in place. Sharing personal stories about how you use Pampered Chef products can also help create a connection and encourage purchases. Lastly, follow up with guests after the event to remind them of their interest and any ongoing promotions.

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