Brownies in Silicone CuPampered Chefake Pan??

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Discussion Overview

The thread centers around experiences and opinions regarding baking brownies in a silicone pan, specifically the CuPampered Chefake Pan. Participants share their baking outcomes, tips, and personal anecdotes related to the process.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions that the brownies are wonderful and resulted in sales at a show.
  • Another participant expresses excitement about trying the recipe and shares their intention to bake the brownies soon.
  • Several users discuss issues with sticking, with one participant suggesting the addition of an extra egg for a "cake-like" version to prevent this.
  • One participant shares that they had success with the brownies, noting they looked pretty and tasted great.
  • Multiple participants express enthusiasm for the Ghirardelli Brownie Mix, highlighting its quality and taste.
  • Some participants inquire about baking times, temperatures, and the quantity the mix yields.

Areas of Agreement / Disagreement

Views differ regarding the best methods to prevent sticking, with some participants sharing tips while others recount their experiences with sticking brownies. Overall, there is no clear consensus on a single method that works for everyone.

Contextual Notes

Participants share personal experiences and preferences related to baking brownies, with a focus on the use of specific brownie mixes and silicone pans.

Who May Find This Useful

Consultants and community members interested in baking tips and personal experiences with brownie recipes may find this discussion relevant.

S
SusanBP0129
Messages
1,699
Anyone try this???
 
yes, they are wonderful, and I had a show the day after and everybody could smell the brownies and I sold 4 at one show!!!
 
Does the mix make 12 brownie cupcakes or more than one batch? What baking time & temp did you use?
 
  • Thread starter
  • #4
newbietoPC said:
yes, they are wonderful, and I had a show the day after and everybody could smell the brownies and I sold 4 at one show!!!
Click to expand...

Thanks!! :D
What temp did you set the oven at?? How long did they bake?

TIA!:)
 
I can't believe I didn't think of this! I am obviously suffering from chocolate withdrawl.
 
  • Thread starter
  • #6
LOL. I am going to try this in the morning....will let you know how it turns out!
 
I tried them last night and while they are great I had problems with them sticking. I spread the pan ahead of time with Pam. Any suggestions?

Thanks!
~Kim
 
Mine stuck the first time too, and my recruiter said she makes the "cake-like" version (usually just an extra egg) and she's never had a problem. Will be trying that today as I have to make some for a fair-type event tomorrow morning (donating baked goods for their bake sale part).Tanya
 
I have missed this completely!!!:confused: Could you/ould you please update me?

Thank you
 
  • Thread starter
  • #10
I made them & they came out great!! :)
 
Another tip would be not to let them cool in the pan for more than 3-5 minutes. If they cool too much, they stick.
 
Do you use the same temp & bake time? Does the recipe make 12 cupcakes? I LOVE brownies & this sounds good.
 
  • Thread starter
  • #13
I used the recipe on the box - temp was 350, I think. I did them for about 2 minutes less than the time on the box. They were awesome & looked SO PRETTY! :D
 
cmdtrgd said:
Another tip would be not to let them cool in the pan for more than 3-5 minutes. If they cool too much, they stick.
Click to expand...

I rushed mine out of the pan & some stuck..a little. BUT they are sooooo delicious anyway. I used the brownie mix from Costco...its the Giardelli(sp?) OMG!!!:D :D :D
 
  • Thread starter
  • #15
Love love LOVE the Ghirardelli Brownie Mix!!! I got that at Costco too!! SO AWESOME!
 
SusanBP0129 said:
Love love LOVE the Ghirardelli Brownie Mix!!! I got that at Costco too!! SO AWESOME!
Click to expand...

AWESOME is not the word!!;) ;) ;) ;) ;)
 
Oooh, can't wait to try these tomorrow! I have an afternoon show, but maybe I'll make them for dessert after dinner!
 

Frequently Asked Questions

What is the Pampered Chef Brownie Pan?

The Pampered Chef Brownie Pan is a specially designed silicone bakeware that allows you to create perfectly portioned brownies. Its unique design ensures even baking and easy release of your brownies, making it a favorite among home bakers.

How do I prepare the Silicone Brownie Pan for baking?

Before using the Silicone Brownie Pan, it's recommended to wash it with warm, soapy water and dry it thoroughly. You can also lightly grease the pan with cooking spray or oil for easier brownie removal, although silicone typically allows for easy release without additional greasing.

What temperature should I bake brownies in the Silicone Pan?

Brownies can be baked at the same temperature as traditional recipes, usually around 350°F (175°C). However, keep an eye on the baking time, as silicone pans may require slightly less time than metal pans due to their heat-conducting properties.

How do I clean the Silicone Brownie Pan after use?

The Silicone Brownie Pan is dishwasher safe, making cleanup easy. You can also wash it by hand using warm, soapy water. Avoid using abrasive cleaners or scrubbers, as they can damage the silicone surface.

Can I use the Silicone Brownie Pan for other recipes besides brownies?

Yes! The Pampered Chef Silicone Brownie Pan is versatile and can be used for a variety of recipes, including cakes, cornbread, and even savory dishes like quiches. Its flexibility and non-stick properties make it suitable for many baking needs.

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