PCMomto4
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This thread discusses the experiences and concerns of participants regarding broken Pampered Chef products, particularly the DCB (Deep Covered Baker), during shows. Participants share personal anecdotes about product damage, insurance coverage, and the emotional impact of such incidents.
Views differ regarding the effectiveness and coverage of the insurance, with some participants expressing frustration over its limitations while others share positive experiences. There is no clear consensus on the longevity of the DCB.
Participants' experiences reflect the challenges of managing product damage during shows and the varying perceptions of insurance coverage among consultants.
Consultants who have experienced product damage during shows or are considering insurance options may find the shared experiences relevant.
DebbieJ said:I've called re: products and insurance before. It doesn't cover our products.
Di_Can_Cook said:So sad! And also sad that we pay for insurance that we can't use for anything!
flemings99 said:I broke a wine glass at a host home and she told me not to worry about it. Would that be covered? It was back in Dec.
dannyzmom said:As for the broken DCB...ouch. When we have had opportunities to earn them in the past thru sell-a-thons and stuff, I have always made sure to earn one so I always have a back-up. Also ,when it was a host special last year, I submitted a catalog show so that I could get one for $26. Now I have two back-ups in case I ever break one. I use it at practically every show so I can't afford to be without it.
Di_Can_Cook said:So sad! And also sad that we pay for insurance that we can't use for anything!
Di_Can_Cook said:So sad! And also sad that we pay for insurance that we can't use for anything!
dannyzmom said:One of your wine glasses? No. Hers, yes.
Go to consultant's corner and type "liability insurance" in the search box.
smspamperedchef said:I don't think we have had the DCB for 3 yrs have we? I can look later but I really don't think it has been that long.
A DCB, or Deep Covered Baker, is a versatile stoneware product from Pampered Chef that allows you to bake, steam, and serve a variety of dishes. It's important for your show because it showcases the brand's quality products and demonstrates how easy and convenient cooking can be with Pampered Chef items.
If your DCB breaks during a show, first ensure everyone's safety by carefully handling the broken pieces. You can then explain the situation to your guests, emphasizing the durability of Pampered Chef products and how rare such incidents are. Consider offering a replacement or discussing the warranty options available for the DCB.
To prevent your DCB from breaking, always follow the care instructions provided by Pampered Chef. Avoid sudden temperature changes, such as placing a hot DCB in cold water, and handle it with care. Regularly inspect your stoneware for any signs of wear or damage and replace it if necessary.
Absolutely! While the DCB is a popular item, you can still host a successful show by focusing on other Pampered Chef products and demonstrating their benefits. Engage your guests with recipes, cooking tips, and the overall experience of using Pampered Chef items, which will keep the energy high and the focus on the brand.
You can inform your guests that Pampered Chef offers a limited lifetime warranty on many of their products, including the DCB. This warranty covers defects in material and workmanship, giving customers peace of mind when purchasing. Encourage them to register their products online for easy warranty claims and support.